The food industry is thriving because of the simple fact – Food is one of the few things in life we cannot live without. But, it has become critical in the changing time with food shortages, lack of rainfall, soil depletion and global warming. So what are the food scientists working on? Known to be the wizards of the food industry, these professionals are engaged to enhance the supply of food and to increase the well-being of the growing population. These are continuously looking for different techniques to guarantee product quality. Read this blog to know all about MSc Food Technology course, eligibility, syllabus, colleges, scope, jobs and salary.
|Full Form||Masters of Science in Food Technology|
|Eligibility||Bachelor’s degree in Food Science/Technology or related fields|
|Top Universities||Cornell University
The University of Edinburgh
California State University, Los Angeles
University of Huddersfield
University of Leeds
The Chinese University of Hong Kong
Auckland University of Technology
Cardiff Metropolitan University
|Jobs||Food Scientist; Sensory Scientist
Dietitian; Research and Development Scientist; Production Manager; Assistant Manager; Food Packaging Manager; Food Development Manager
|What after MSc Food Technology?||MPhil in Food Science/PhD in Food Technology|
This Blog Includes:
- What is MSc Food Technology?
- Eligibility Criteria
- Top Universities for MSc Food Technology
- MSc Food Technology Colleges in India
- Scope and Salary
- MSc Food Technology Jobs
- Essential Skills
- How to Pursue a Career in Food Technology?
- MSc Food Science and Technology with Industry Placement – Sonali’s Story
What is MSc Food Technology?
Master of Science or MS/MSc Food Technology is a 1 or 2 years postgraduate degree program designed to understand the tools and technologies used in producing, storing, distributing and preparing food. The specialisation in Food Science and Technology allows students to develop their technical knowledge and ability to analyse food-related problems and gain a deeper understanding of agrifood business. The coursework provides an opportunity for students to learn alongside like-minded industry professionals. And during the end, graduates have to work on research-based projects providing a pathway towards postgraduate research degree.
Explore more Food Technology Courses!
Here is an overview of MSc Food Technology syllabus:
- Food Chemistry
- Food Microbiology
- Dairy Technology
- Technology of Cereals
- Packaging Technology
- Technology of Beverages
- Food Additives
- Bioprocess Technology
- Fermentation Technology
- Principles of Food Engineering
- Unit Operations in Food Processing
- Technology of Fruits
- Technology of Meat, Fish and Poultry
- Pulses and Oilseeds Technology
- Food Standards and Quality Assurance
- Food Biotechnology
- Nutrition and Health
Below are the basic eligibility requirements to be considered while applying for an MSc Food Technology:
- A bachelor’s degree or equivalent in related science like BSc (Physics, Chemistry, Biology or Mathematics) or BTech/BE in Food Technology with a minimum required grade or percentile from an accredited institution.
- Relevant work experience can be considered in various universities.
- If you are planning to study MSc Food Technology, here are the eligibility requirements you must qualify for:
Note: These are some basic eligibility conditions and any specific prerequisites can be confirmed on the specific university or college website.
Top Universities for MSc Food Technology
The science and technology behind food processing, production and distribution is so important that a large number of international universities offer MSc Food Technology and other master’s degree courses in this subject. To make your search easier, we can curate a list of best colleges to study Food Science Technology abroad:
- Cornell University
- The University of Edinburgh
- McGill University
- Teesside University
- California State University, Los Angeles
- University of Huddersfield
- University of Leeds
- The Chinese University of Hong Kong
- Auckland University of Technology
- Cardiff Metropolitan University
- Glasgow Caledonian University
- University of Reading
- Curtin University
- UCSI University
- Brescia University College
MSc Food Technology Colleges in India
There are numerous colleges and universities offering MSc Food Technology in Delhi, Pune, Bangalore, Mumbai and other major cities in India! Here are the most popular MSc Food Technology colleges in India:
- IIT Delhi
- MS Ramaiah University of Applied Sciences, Bangalore
- Chandigarh University, Chandigarh
- University of Delhi, Delhi
- Lovely Professional University, Punjab
- Benaras Hindu University, Varanasi
- Indian Institute of Science and Technology, Shibpur, West Bengal
- Gandhiram Rural Institute, Tamil Nadu
- Sharda University, Noida
- Bundelkhand University, Jhansi
Scope and Salary
There is immense scope for a course like MSc Food Technology as it provides advanced academic training in food safety and food control. Industrial methods of food production and the globalisation of the food chain have increased the potential of contamination due to which access to safe food has become a universal concern.
Take a look at the major employment areas you can explore after MSc Food Technology:
- Dairy Sciences
- Food Chemistry
- Food Engineering
- Food Processing & Wastage Technology
- Food Microbiology
- International Food Science
- Sensory Evaluation
- Nutrition & Dietetics
MSc Food Technology Jobs
Here are the most popular MSc Food Technology jobs:
- Food Scientist
- Sensory Scientist
- Research and Development Professional
- Production Manager
- Assistant Manager
- Food Packaging Manager
- Food Development Manager
- Purchasing Manager
- Quality Control Officer
- Food Safety Auditor
- Technical Brewer
- Nutrition Consultant
- Food Writer/Blogger
- Food Stylist
Studying MSc Food Technology, you can choose from a wide range of career opportunities — in agriculture, hospitality and catering, leisure and tourism, environmental health, engineering and manufacturing, as well as retail sales and customer service.
As a Food Technologist, you will be responsible for the safe and efficient development, modification and manufacture of food products and different processes. But what all you need, to plan recipes and manage their production on such a large scale? Besides, academic qualification and work experience, below-listed are the key skills for food technologists:
|Interest in Food Science & Technology||Practical Skills|
|Interest in Health and Nutrition||Observation Skills|
|Awareness of Consumer Market||Problem-solving Skills|
|Scientific Knowledge||Good Team Working Abilities|
|Research Skills||Time Management|
|Technical Skills||Excellent Communication Skills|
|Meticulous Attention to Details||Strong Analytical and Numerical Mind|
How to Pursue a Career in Food Technology?
Here is the complete step-by-step guide to pursuing a career in Food Technology:
Complete a bachelor’s degree in related fields like Nutrition, Chemistry, Biology or Agricultural Science. You can also take up specializations such as Food Quality, Food Composition and Food Microbiology. Participating in food science research and building network with food science professionals can give you an edge over other students.
Opt for a Masters in Food Technology
Earn a graduate degree like MSc Food Technology to increase your chances of employment. Master’s level programs offer advanced opportunities through dissertation research and thesis. Other than this, they also incorporate concentrations such as sensory evaluation or dairy science. Most importantly, work towards developing your leadership skills by taking on a supervisory role in experiments and group projects.
Gain Research Exposure
Work experience allows you to conduct research, develop new systems for food production and processing, test products and create safety standards. Sometimes, prior experience is also needed to gain certification in universities.
Various organisations and institutes conduct a certification exam for food technologists with a minimum level of education and hands-on experience. These examinations cover topics related to product development, food safety and quality control. However, you may also be required to renew your certification periodically.
MSc Food Science and Technology with Industry Placement – Sonali’s Story
With an MSc Food Technology, you can focus on the innovative advancement in the food industry. Got questions about overseas education? Get advice from Leverage Edu experts. We are here to help you from choosing the ideal destination to begin your postgraduate studies followed by visa application to crafting engrossing SOPs for you. Call us immediately at 1800 57 2000 for a free 30-minute counselling session.