Food Engineering – Technology Career for the Future

4 minute read
food engineering

The 21st-century witnesses people being heavily relying on different sources of packaged goods. Frozen vegetables, canned fruits, microwave meal boxes, bottled milk, all these have become unexpendable to us. If you feel enthusiastic by the prospect of experimenting with food and engineering new goods and different food products, then, a career in Food Engineering might be well suited for you. But before that prospective food engineers should determine what type of environment they choose to work in and plan their education moves accordingly. Falling under the umbrella of food science and agriculture, graduates in Food Engineering can prefer to work in a number of different industries including healthcare, pharmaceutical, consulting, to name a few. 

What is Food Engineering?

Food Engineering or Food Technologies is amongst the engineering branches that pertains to the composition, manufacturing, processing, packaging, testing and marketing of the food. Being one of the best engineering courses for the future, it is a multidisciplinary field that amalgamates engineering principles pertaining to Chemistry, Physical Sciences, Biotechnology and Microbiology for food and related industries.

Progressing towards developing a deeper understanding of the fundamentals of the industry, Food Engineering courses engage in subjects such as Processing Methods, Preservation, Food Conservation Operation, Kinematics of Machinery, Food Packaging Technology, Food Microbiology, Harvesting and Post Harvesting Handling of Food, etc. Besides these, it covers instrumentation for food analysis (spices, tea, coffee, cocoa, nuts, and crops).

Food Science & Technology Specializations

Human Nutrition & Health Food Processing & Preservation Technology
Food Products Development  Bakery & Confectionery Technology
Fermented Foods Food Production & Operations Management

Also Read: Career as a Food Stylist

Courses in Food Engineering 

Food Technology courses can be pursued at bachelor’s, master’s and doctorate level depending upon your career goals and aspirations. Some of the most opted courses in the domain of Food Engineering are: 

Graduate Certificate
Graduate Diploma in Food Science 
Graduate Certificate in Food Safety
Graduate Certificate in Food Science and Technology 
Bachelor’s Degree
BTech Food Technology
BSc in Food Science 
BA in Food Systems, Nutrition and Health 
BSc in Global Public Health 
BSc Food Production and Environment 
BSc in Nutrition and Food Studies
BSc in Biological Systems Engineering – Food and Bioprocessing
Master’s Degree
MSc Food Technology
Master of Public Health – Nutrition
MS in Food Science & Technology 
MS in Food Security 
Master of Food Science
Food Processing and Waste Technology 
MS in Food Science and Technology – Food Chemistry
MS in Food Science and Technology – Food Engineering
MS in Food Science and Technology – Dairy Science
Doctorate Degree
PhD in Population Health Sciences
PhD in Food Science Technology and Engineering 
PhD in Food Science and Agricultural Chemistry

Top Global Universities 

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Being a niche subject, Food Science or Food Engineering is mostly opted by a great number of students who are looking forward to engaging in Food Biotechnology and Food Technologies. Studying from the best universities around the world, the degree earned from colleges not only provides a student with the world-class facilities but also prepares them for the further practical aspects of the industry. Being situated at the best and most prosperous areas of the globe, the students also benefit from the closer proximity to the top industries and improve their further career prospects. 

Career Prospects 

Being a subject that allows for one to engage in different career aspects, with a degree in Food Engineering you can find yourself eligible for Food Technology Jobs like food packaging and various other prospects in processing industries. You may also choose to work with animal farms and agriculturalists to improve the current standards of the food industry. 

Job Profile that one might find intriguing in this domain: 

  • Organic Chemist 
  • Home 
  • Biochemist Economist 
  • Research Scientist 
  • Food Engineer 
  • Chef Chemists  

Top Recruiters in the Food & Beverage Industry: 

  • Nestle 
  • Britannia
  • PepsiCo 
  • Hershey’s 
  • Quacker 
  • Cadbury 
  • Parle 
  • Amul 
  • Heinz 
  • Kelloggs 
  • Hindustan Unilever 

If you feel excited by the broad spectrum of opportunities that come your way with a degree in Food Engineering and if the prospect of designing, processing, handling the product development process brings you joy, then, get on the path of following a career in this field. And to give you a kickstart, Leverage Edu is here by your side to make your dreams come true.

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