Food Technology Courses, Subjects & Career Scope

Tackling food shortages, supplying healthy and nutritious food, and maintaining the quality of food products is essential. However, with the advent of new technologies, the need for domain-specific experts has increased. This, in turn, has led to the emergence of Food Engineering and Technology courses. There are numerous universities and colleges all around the world that are aiming to provide academic qualifications and extensive training to students who look forward to working in the food sector. Let us delve deeper into various Food Technology courses like BSc food technology BTech Food Technology M.A. in Food Nutrition etc. To understand its concept and explore its scope in the global market.

What is Food Technology?

Food Technology is a branch of science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming raw materials into edible and nutritious food items. Being a research-oriented field, a wide range of Food Technology courses have now emerged and are being offered by universities and colleges around the world to create professionals for diverse domains like hospitals, catering establishments, restaurants, food processing companies, among others.

Skills Required

Before we delve deep into the courses, let us first understand the professional competencies required. A professional in Food Technology ensures that all the products are produced keeping in mind the safety and quality standards. Moreover, as a Food Technology expert, you are required to be academically sound and highly skilled to develop manufacturing processes and recipes of food and drink products. Below is a list of essential skills for building a career in Food Technology:

• Interest in Food Science
• Problem-Solving Ability
• Excellent Organizational Skills
• Sound Technical Knowledge
• Research Skills
• Scientific & Analytical Reasoning ability
• Interest in Health and Nutrition
• Time Management
• Awareness of the Consumer Market

Eligibility Criteria

1. You must have completed 10+2 or equivalent in Science stream.
2. Physics, Chemistry, Biology, Mathematics, or Home Science must be the subjects you choose.
3. The minimum qualified marks from recognized or accredited institutions are usually 50%-60%.
4. You must have a BSc (Physics, Chemistry, Biology, or Mathematics) or BTech/BE in Food Technology with the minimum qualifying marks to pursue a postgraduate degree.
5. English Language Proficiency: TOEFL, IELTS, PTE, Cambridge English.

Note: These are some basic eligibility conditions and any specific prerequisites can be confirmed on the specific university website.

Food Technology Syllabus and Subjects

Though the subjects and course curriculum varies as per the chosen program as well as degree (Btech, BSc, MTech, MSc, etc.), Food technology courses encompass a detailed study of food processing, preservation, manufacturing, labeling, distribution, quality control, amongst others. The following table elucidates the varied range of subjects you can expect to study in a degree or a diploma in Food Technology:

• Food Microbiology
• Enzyme Technology
• Food Hygiene and Sanitation
• Nutrition and Health
• Food Processing
• Food Plant Layout & Design
• Laws and Quality Assurance
• Unit Operations in Food Processing
• Food and Vegetable Processing Dairy
• Plant Engineering
• Seafood and Dairy Technology
• Applied Food Biotechnology
• Crop Processing Technology
• Meat and Poultry Processing Technology
• Food Additives
• Confectionary Technology
• Fermented Milk Products
• Food Analysis
• Packaging Technology
• Product Design & Development

Food Technology Courses: Popular Electives

At the master’s level, you will study not only the core subjects in Food Technology courses but will also have to choose an elective or concentration in order to specialize in one domain. Listed below are some of the popular electives:

• Nutraceuticals
• Packaging and Related Technology
• Food Sensory Science
• Food Technology and Safety​
• Chemistry of Food Proteins
• Quality Management
• Biochemical Engineering
• Dairy Products and Technology
• Fabricated and Textured Foods
• Health Data Analysis
• Agribusiness Management
• Flavour Technology

Food Technology Courses

From BSc Food Technology to Dietetics and Nutrition courses, there are a plethora of opportunities from UG to PG level to choose from. Not only restricted to degree courses but there are various diploma and certification Food Technology courses available. Some of them have been tabulated below:

Food Technology Courses after 10th

• Diploma in Food and Nutrition 
• Certificate in Food and Nutrition
• Graduate Diploma in Food Science
• Graduate Certificate in Food Science

Food Technology Courses after 12th

• B.sc Food technology
• Food Science (B.Sc.)
• Bachelor of Science in Food Processing Technology
• B.sc Food Science and Quality Control
• B.sc(Hons.) in Food Technology
• B.sc(Hons.) in Food Science and Technology
• B.E. in Food Technology
• B.E. in Food Technology and Bio-Chemical Engineering
• BTech Food Technology
• B.Tech. in Food Science

Masters Level Courses

• M.A. in Food Nutrition
• MSc Food Technology
• M.Sc. in Food Science and Technology
• M.Sc. in Microbial and Food Technology
• M.Tech. in Food Technology
• M.E. in Food Technology
• M.E. in Processing and Food Engineering
• MTech in Food Engineering and Technology
• M.Tech in Food Technology
• M.Tech in Food and Nutrition
• MTech in Food Biotechnology
• PG Diploma in Food Analysis and Quality Control

Doctoral Level Courses

• Ph.D. in Food Technology
• Ph.D. in Food Engineering and Technology
• Ph.D. in Food Science and Technology
• Ph.D. in Food and Diary Technology
• Ph.D. in Food Biotechnology
• Ph.D. in Agriculture and Food security

Top Colleges for Food Technology Courses in India

Here are the top Food Technology colleges in India:

• National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
• MIT ADT University
• Harcourt Butler Technical University, Kanpur
• Indian Institute of Food Technology
• Laxminarayan Institute of Technology, Nagpur
• Jamia Hamdard University, Delhi
• Gautam Buddha University, Delhi
• Galgotias University, Noida
• Lovely Professional University, Chandigarh

Top Universities for Food Technology Courses Abroad

Now that you are familiar with the Food Technology courses, let us take a quick look at some of the leading universities offering these programs:

Name of the University	Country	QS World University Ranking-2023
Cornell University	USA	20
National University of Singapore	Singapore	11
University of Edinburgh	UK	15
The University of Melbourne	Australia	33
The University of British Columbia	Canada	46
University of Wisconsin-Madison	USA	83
McGill University	Canada	31
University of Illinois at Urbana-Champaign	USA	85
Nanyang Technological University	Singapore	19
The University of Sydney	Australia	41
The University of Queensland	Australia	50
RMIT University	Australia	190

Scope of Food Technology

Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. Moreover, there are specialized career prospects in bioinformatics and biotechnology companies, the pharmaceutical industry, and water conservation as well as research institutes where students can secure their jobs.

Job Profiles & Salary

From managing production to research, you can field jobs based on your interest. Here are the most popular Food Technology jobs with their salary structure:

Job Profiles	Salary in INR per annum
Lab Technician	344764
Biochemist	393601
Food Technologist	415320
Production Manager	756910
Home Economist	546790

Top Recruiters

• Amul
• Hindustan Unilever Limited
• Coca-cola
• Perfetti
• Nestle
• MTR Foods
• Cadbury India
• Dabur India
• Agro Tech Foods
• ITC Limited
• Britannia

FAQs

Thus, Food Technology is rapidly emerging as a vital field of study that focuses on creating innovative advancements for food processing, manufacturing, and production. Let Leverage Edu guide you in choosing the right course that will help you reach great heights in the field of Food Technology. Call us immediately at 1800 57 2000 for a free 30-minute counselling session.