The food industry is a consistently thriving sector as it fulfills the quintessential human need- hunger. Recently, there have been acute food shortages happening in various countries leading to a continuous struggle to produce an ample quantity of food ensuring its quality as well. This lead to the emergence of Food Technology courses to build experts in food processing industries. There are numerous universities and colleges all around the world that are aiming to provide academic qualifications and extensive training to students who look forward to working in the food sector.
Let us delve deeper into the field of Food Technology and understand its concept and scope in the global market.
Food Technology is a branch of science that deals with the methods and techniques involved in the production of food products and its processing, preservation, packaging, labelling, quality management and distribution. The concept of Food Technology simply involves transforming raw materials into edible and nutritious food items. Food technology is one of the most important sectors involving extensive research work. This has led to the emergence of Food Technology courses in universities and colleges around the world with an aim to create professionals for diverse domains like hospitals, catering establishments, restaurants, food processing companies, among others.
Skills Required for Pursuing Food Technology Courses
A professional in Food Technology ensures that all the food products are produced legally, safely and as per the quality claims. Moreover, these professionals are required to be academically qualified and highly skilled in order to develop manufacturing processes and recipes of food and drink products. Below is a list of essential skills for building a career in Food Technology:
- Interest in Food Science
- Problem Solving Organisational Skills
- Technical and Practical Skills of Using Technology
- Research Skills
- Scientific Approach
- Ability to Work with a Variety of Details
- Interest in Health and Nutrition
- Time Management
- Awareness of Consumer Market
- An Analytical Mind
Food Technology Courses
There are a plethora of opportunities for individuals aspiring to pursue a course in Food Technology ranging from undergraduate and postgraduate level programs. Moreover, there are various diploma and certification courses available for students as well.
Bachelor’s Degree Courses (Duration: 3-4 years)
- B.Sc. in Food Technology
- B.Sc. in Food Science
- B.Sc. in Food Processing Technology
- B.Sc. in Food Science and Quality Control
- B.Sc. (Hons.) in Food Technology
- B.Sc. (Hons.) in Food Science and Technology
- B.E. in Food Technology
- B.E. in Food Technology and Bio-Chemical Engineering
- B.Tech. in Food Technology
- B.Tech. in Food Science
Master’s Degree Courses (Duration: 1-2 years)
- M.A. in Food Nutrition
- M.Sc. in Food Technology
- M.Sc. in Food Science and Technology
- M.Sc. in Microbial and Food Technology
- M.Tech. in Food Technology
- M.E. in Food Technology
- M.E. in Processing and Food Engineering
- M.Tech. in Food Engineering and Technology
- M.Tech. in Food Processing Technology
- M.Tech. in Food and Nutrition
- M.Tech. in Food Biotechnology
- PhD in Food Technology
- PhD in Food Engineering and Technology
- PhD in Food Science and Technology
- PhD in Food and Diary Technology
- PhD in Food Biotechnology
- PhD in Agriculture and Food Security
Diploma and Certification Courses
- Diploma in Food and Nutrition
- Certificate in Food and Nutrition
- Graduate Diploma in Food Science
- Graduate Certificate in Food Science
- PG Diploma in Food Analysis and Quality Control
Food Technology Courses: Eligibility Criteria
Below is a list of measures required to be fulfilled by students applying for Food Technology courses in universities across the world:
- The applicant should have completed 10+2 or equivalent with Science stream.
- The subjects included in the Science stream should be Physics, Chemistry, Biology, Mathematics or Home Science.
- The minimum qualified marks from recognized or accredited institutions are usually 50%-60%.
- The applicant must have a BSc (Physics, Chemistry, Biology or Mathematics) or BTech/BE in Food Technology with the minimum qualifying marks to pursue a postgraduate degree.
- English Language Proficiency: TOEFL, IELTS, PTE, Cambridge English.
Note: These are some basic eligibility conditions and any specific prerequisites can be confirmed on the specific university website.
Top Global Universities Offering Food Technology Courses
- Cornell University
- National University of Singapore
- University of Edinburgh
- The University of Melbourne
- The University of British Columbia
- University of Wisconsin – Madison
- McGill University
- University of Illinois at Urbana-Champaign
- Nanyang Technological University
- The University of Sydney
- The University of Queensland
- RMIT University
Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice and rice mills, catering establishments, quality control organisations, packaging industries and food research laboratories. Moreover, there are specialized career prospects in bioinformatics and biotechnology companies, pharmaceutical industry and water conservation as well as research institutes where students can secure their jobs.
Below is a list of job profiles that are best suited for Food Technology graduates or postgraduates:
- Lab Technician
- Research Scientist
- Food Scientist
- Organic Chemist
- Quality Controller or Food Inspector
- Food Technologist
- Production Manager
- Home Economist
- Managers and Accountants
Thus, Food Technology is rapidly emerging as a vital field of study that focuses on creating innovative advancements for food processing, manufacturing and production. Let Leverage Edu experts guide in you choosing the right course that will help you shape your career in the field of Food Technology.