A field where science has met technology, Food Technology has emerged out to be one of the prominent degree courses after 12th Science which is popularly opted by those who have the love for both technology and flavourful combinations. From creating exciting and palatable food products to testing them in the lab so as to improve their flavours and combinations, this domain has an exciting range of opportunities. Being a highly versatile and global field, persuing BTech Food Technology from the list of Food Technology courses can be the first step to kickstart a career in this domain. The knowldege imparted through the course lands one in a job wherein they can employ their technical bent of mind to the science of food and eatery products to create delectable food. And with the recent trend of shifting towards a healthy diet culture, one can not only score itself a job as a food technologist but can also dive into the Research and Development sectors where there is a huge scope of growth. In this blog, we will cover the important details pertaining to this degree program.
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About BTech Food Technology
Being a 4 year-long degree, BTech Food Technology is an undergraduate course that pertains to the application of food science in the food processes. Through the diverse curriculum of the degree program, the students are equipped with skills that can be used to apply concepts of food technology in the food selection, packaging, processing, preservation, and distribution. During the cours, one gains proficiency in subjects such as Applied Sciences, Biochemistry, Thermodynamics, Microbiology, Chemistry, Quality Check and Analysis, Food Processing, Additives, Project Management, Food Equipment and Plant Design, and Food Marketing. Hence, if you want to be a part of a technical field yet want to retain touch with nature and natural environment, then, this would be the field for you.
BTech Food Technology Syllabus
The syllabus of this BTech program comprises of varied core and elective subjects revolving around Microbiology, Biochemistry, Food Science, Food Processing amongst others. Take a look at the semester-wise BTech Food Technology syllabus:
BTech Food Technology Semester I
- Electrical Engineering
- Computer Literacy
- Engineering Graphics
BTech Food Technology Semester II
- Food Biochemistry
- Basic Engineering
- Material Science
BTech Food Technology Semester III
- Applied Mechanics
- Food Microbiology
- Unit Operations in Food Processing
- Engineering Thermodynamics
BTech Food Technology Semester IV
- Food and Vegetable Engineering
- Crop Processing Engineering
- Heat and Mass Transfer
- Food Processing Engineering
BTech Food Technology Semester V
- Post-harvest Physiology
- Dairy Plant Engineering
- Oil Processing
BTech Food Technology Semester VI
- Food and Waste Management
- Hazard Analysis
- Instrumentation and Process Control
- Food Fermentation
BTech Food Technology Semester VII
- Bakery & Confectionery
- Food Processing
- Food Management
- Food Packaging Technology
BTech Food Technology Semester VIII
- Food Industry Waste Management
- Food Plant Layout and Design
Note: The aforementioned BTech Food Technology syllabus is only for a general overview. Subjects might vary from one university to another.
To pursue BTech Food Technology, one must fulfil the pre-requisites to getting admission into their chosen university:
- The candidate must have completed their 12th or equivalent qualification from a recognized board in MPC subjects with a minimum required percentile.
- Many universities in India also requires candidates to qualify exams like JEE Mains, WBJEE, EAMCET, UPESEAT, etc.
If you are planning to study this course abroad, then you have to provide
- SAT/ACT scores
- Scores of English proficiency exams like IELTS, TOEFL or PTE.
- Letters of Recommendation (LOR),
- Statement of Purpose (SOP), school leaving documents, etc.
BTech Food Technology Colleges
Courses such as BTech Food Technology require a mix up of skills that are diverse such as sound understanding of flavours and food along with a grip on reasoning, analytical and IT abilities.
Here are the top BTech Food Technology colleges in India:
- Amity University, Noida
- Shri Mata Vaishno Devi University, Katra
- KL University, Vaddeswaram
- Rajalakshmi Engineering College, Chennai
- University of Petroleum and Energy Studies, Dehradun
So, to begin a bright career in this highly lucrative field, you can get yourself enrolled in the top universities around the world which offer quality education and a healthy study environment:
- The University of Queensland
- Hague University of Applied Sciences
- New York University
- Cornell University
- University of Washington
- Leeds Beckett University
- The University of Melbourne
- The University of British Columbia
- McGill University
Jobs & Salary
With the emergence of technologies wherein you can find an instant mix of almost every other food you desire, jobs in this sector have grown manifold. Amongst the top companies around the world, big brands such as Unilever, Britannica, PepsiCo, Nestlé, Kellogg’s recruit a large number of professionals having expertise in food formulation technology, processing, packaging, preservation, etc. With an additional skill set of food preparation and health and nutrition, one can find work in research labs, government and private organizations, consultancies, processing plants, etc. Listed below are some of the Food Technology Jobs in this industry that you may consider are:
- Food Researcher
- Regulatory Officer
- Food Scientist
- Quality Manager
- Food Consultant
- Process Engineer
- Project Manager
- Nutritional Therapist
- Food Technologist
- Lab Technician
- Product Development Specialist
- Food Sales Representative
- Food-based Entrepreneur
The average starting salary of BTech Food Technology graduates ranges from 2 Lakhs to 3 Lakhs per annum.
If you are considering to delve deeper into this sector, then you can pursue some courses like Food Biotechnology, MS in Food Technology, MSc Food Safety and Technology, etc, which involves an amalgamation of theoretical knowldege with practical training in food and technology to grapple with the upcoming trends.
Thus, BTech in Food Technology can open doors to an array of opportunities across sectors. If you want to attain overseas education in this field but are not sure in which university to study then take the assistance of Leverage Edu’s AI-tool. It will curate a list of the universities which match your interests and professional goals thus helping you kickstart your career in the right direction.