BTech Food Technology

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BTech Food Technology

A field where science has met technology, Food Technology has emerged out to be one of the prominent degree courses after 12th Science which is popularly opted by those who have the love for both technology and flavourful combinations. From creating exciting and palatable food products to testing them in the lab so as to improve their flavours and combinations, this domain has an exciting range of opportunities. Being a highly versatile and global field, pursuing BTech Food Technology from the list of Food Technology courses can be the first step to kickstart a career in this domain. The knowledge imparted through the course lands one in a job wherein they can employ their technical bent of mind to the science of food and eatery products to create delectable food. And with the recent trend of shifting towards a healthy diet culture, one can not only score a job as a food technologist but can also dive into the Research and Development sectors where there is a huge scope of growth. In this blog, we will cover the important details pertaining to this degree program. 

Course Highlights

Course Level Undergraduate Level
Time Period 4 years (8 semesters)
Fee Details INR 50,000 – INR 1,00,000 per semester
Exam Pattern Semester Wise
Eligibility Criteria 10+2 with PCM or PCB with a minimum of 50% marks from any recognised board
Admission Process Entrance Exam and Merit-Based
Starting Salary INR 2,00,000 – INR 6,00,000 LPA
Job Opportunities  Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager, Analytical Science and many more.

About BTech Food Technology 

Being a 4 year-long degree, BTech Food Technology is an undergraduate course that pertains to the application of food science in the food processes. Through the diverse curriculum of the degree program, the students are equipped with skills that can be used to apply concepts of food technology in food selection, packaging, processing, preservation, and distribution. During the course, one gains proficiency in subjects such as Applied Sciences, Biochemistry, Thermodynamics, Microbiology, Chemistry, Quality Check and Analysis, Food Processing, Additives, Project Management, Food Equipment and Plant Design, and Food Marketing. Hence, if you want to be a part of a technical field yet want to retain touch with nature and the natural environment, then, this would be the field for you. 

Also Read: MSc Food Technology

Why Study BTech in Food Technology?

In the present scenario, people are getting more aware of health and the importance of a healthy diet. The holistic question of ‘how safe is the food that we eat?’ is one of the most asked questions. In order to help people with a healthy and hygienic system of food processing and culture, Food Technology has become one of the most in-demand disciplines. Other than this, the reasons to study food technology are as follows:

  • Job Security – Food is one of the most important necessities for human beings. The requirement for food experts in the food manufacturing industry will always be present. Hence, studying food technology will always bring career opportunities for the aspirants.
  • Income Possibilities –  Aspirants can have a stable income from various job designation after studying food technology. Globally, there is a demand for food technology experts in both the private and public sectors.
  • Travel Opportunities – There is always an abundance of opportunities for food technology experts to travel all over the globe as most of the top food factories are located in various foreign countries.
  • Job Opportunities – From Corporate Food Manufacturing Companies to Food Quality and Certification Organizations, there are various job opportunities for food technologists right after graduation.

Also Read: BSc Food Technology

Who should Study BTech in Food Technology?

Food Technology is a dynamic discipline where students from different academic backgrounds can indulge in. Here are a few of the reasons why students can aspire to study BTech in Food Technology:

  • If you are interested in working for the government sector such as the Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NADFED, NABARD, BARC, MAFED, State and Central Food Laboratories, Ministry of Agriculture, Ministry of Health and Welfare, Ministry of Food Processing Industries.
  • Students with a passion for entrepreneurship and have future plans of opening their own restaurant or eateries.
  • Students who have content creating skills and have plans of taking this skill to a higher level by becoming a brand manager of an F&B company.
  • Students who are interested in working with top companies such as Amul, MTR Foods Limited, iTC Limited, Nestle, Cadbury, Hindustan Unilever Limited and much more.

Also Read: Career in Food Biotechnology

When to Study BTech in Food Technology?

Food Technology is a course that can be pursued at any point in your career. Some of the important aspects of when to study Food Technology are as follows:

  • If you are from a science background and have just completed your 10+2 but engineering courses such as civil, mechanical, and electrical does not interest you, then food technology can be a good option for you.
  • Those students who are aiming for a job designation in Food Engineering, Nutrition industry or Food processing shall opt for this course.
  • It is important to pursue this course from a reputed university to increase your professional skill development opportunity. So, if you did not get through a good institution you can wait for one more year and try it anew.

Types of BTech in Food Technology

A specialised course in itself which is increasingly becoming popular in the food industry have been included in the programmes of many institutions. But there can be differences in the duration or other aspects of this course depending on where you study it. Here we have detailed information on various types of Food Technology courses.

Types of BTech in Food Technology Eligibility Admission
BTech in Food Technology – Full Time 10+2 science stream with minimum 50% aggregate marks from any recognised board or institutions Entrance Based or Merit-based
BTech in Food Technology – Part-Time 10+2 science stream from any recognised university with an aggregate of 50% marks Merit-based or entrance based
BTech in Food Technology – distance Learning/Online 10+2 in science stream from any recognised board Merit-based

BTech Food Technology Admission Process

The admission process in universities that offers BTech in Food Technology course is primarily merit-based with entrance examination held for Indian institutions. 

Eligibility

To apply for any of the universities be it Indian or foreign, the students need to qualify few basic requirements, which are as follows:

  • The candidate ought to have cleared their 10+2 examination from a recognised institution or board.
  • It is mandatory for the aspirant to have an academic history where he/she studied Physics, Chemistry, and mathematics in Class XII.
  • The candidate must have secured an aggreagte of 60% in their school. 
  • In order to prove their language proficiency, the candidate must also submit their IELTS/TOEFL results.
  • Other basic documents suchj as transcripts, a valid passport, and SOP are also required.

Also Read: Food Engineering – Technology Career for the Future

BTech Food Technology Syllabus

The syllabus of this BTech program comprises varied core and elective subjects revolving around Microbiology, Biochemistry, Food Science, Food Processing amongst others. Take a look at the semester-wise BTech Food Technology syllabus:

BTech Food Technology Semester I

  • Electrical Engineering
  • Physics
  • Chemistry
  • Mathematics
  • Computer Literacy
  • Engineering Graphics

BTech Food Technology Semester II

  • Food Biochemistry
  • Basic Engineering
  • Biology
  • Mathematics
  • Material Science

BTech Food Technology Semester III

  • Applied Mechanics
  • Food Microbiology
  • Stoichiometry
  • Unit Operations in Food Processing
  • Mathematics
  • Engineering Thermodynamics

BTech Food Technology Semester IV

  • Food and Vegetable Engineering
  • Crop Processing Engineering
  • Heat and Mass Transfer
  • Food Processing Engineering

BTech Food Technology Semester V

  • Post-harvest Physiology 
  • Dairy Plant Engineering
  • Biochemistry
  • Refrigeration
  • Oil Processing

BTech Food Technology Semester VI

  • Food and Waste Management
  • Hazard Analysis
  • Instrumentation and Process Control
  • Food Fermentation

BTech Food Technology Semester VII

  • Bakery & Confectionery
  • Food Processing
  • Food Management
  • Food Packaging Technology

BTech Food Technology Semester VIII

  • Practical
  • Electives
  • Food Industry Waste Management
  • Food Plant Layout and Design

Note: The aforementioned BTech Food Technology syllabus is only for a general overview. Subjects might vary from one university to another.

Eligibility

To pursue BTech Food Technology, one must fulfil the pre-requisites to getting admission into their chosen university:

  • The candidate must have completed their 12th or equivalent qualification from a recognized board in MPC subjects with a minimum required percentile.
  • Many universities in India also requires candidates to qualify exams like JEE Mains, WBJEE, EAMCET, UPESEAT, etc.

If you are planning to study this course abroad, then you have to provide

  • SAT/ACT scores
  • Scores of English proficiency exams like IELTS, TOEFL or PTE.
  • Letters of Recommendation (LOR),
  • Statement of Purpose (SOP), school leaving documents, etc. 

BTech Food Technology Colleges

Courses such as BTech Food Technology require a mix up of skills that are diverse such as sound understanding of flavours and food along with a grip on reasoning, analytical and IT abilities.

Here are the top BTech Food Technology colleges in India:

So, to begin a bright career in this highly lucrative field, you can get yourself enrolled in the top universities around the world which offer quality education and a healthy study environment: 

Also Read: Food Technology Jobs

Jobs & Salary 

With the emergence of technologies wherein you can find an instant mix of almost every other food you desire, jobs in this sector have grown manifold. Amongst the top companies around the world, big brands such as Unilever, Britannica, PepsiCo, Nestlé, Kellogg’s recruit a large number of professionals having expertise in food formulation technology, processing, packaging, preservation, etc. With an additional skill set of food preparation and health and nutrition, one can find work in research labs, government and private organizations, consultancies, processing plants, etc. Listed below are some of the Food Technology Jobs in this industry that you may consider are: 

Job Profile Salary
Food Consultant INR 1,98,000 – INR 10,00,000
Production Manaager INR 2,91,000 – INR 20,00,000
Food Scientist INR 1,75,000 – INR 20,00,000
Process Engineer INR 2,00,000 – INR 10,00,000

Top Recruiters

With a huge industry globally, most of the top recruiters in Food Technology are multinational companies. A few of the popular companies are:

  • Valcore Foods
  • Bee’s Hive Talent
  • Alhat Dairy Foods Provate Limited
  • Britannia
  • Nestle
  • Pepsico

The average starting salary of BTech Food Technology graduates ranges from 2 Lakhs to 3 Lakhs per annum.

If you are considering delving deeper into this sector, then you can pursue some courses like Food Biotechnology, MS in Food Technology, MSc Food Safety and Technology, etc, which involves an amalgamation of theoretical knowledge with practical training in food and technology to grapple with the upcoming trends.

Thus, BTech in Food Technology can open doors to an array of opportunities across sectors. If you want to attain overseas education in this field but are not sure in which university to study then take the assistance of Leverage Edu’s AI tool. It will curate a list of the universities which match your interests and professional goals thus helping you kickstart your career in the right direction. 

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2 comments
    1. Hi,

      The Institute of Chemical Technology (ICT) is considered one of the top colleges for BTech Food Technology in Mumbai.

    1. Hi,

      The Institute of Chemical Technology (ICT) is considered one of the top colleges for BTech Food Technology in Mumbai.

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