Career in Food Biotechnology

Food Biotechnology

Becoming a vital part of modern-day living, technology has enslaved human beings by making us wholly dependent on it. From travelling from one place to another to getting our food ordered, we need technology in almost every single aspect of our lives. Its increasing impact on our day-to-day actions cannot be overlooked. But there are millions of other ways that technology has positively affected our world. One such transformation has been witnessed by the field of Biology which has extended its branches with the advancement of technology. This has lead to the development of the specialised sub-field of Biotechnology which further revolutionised the domain of health care as well as food production. Stemming from the evolving arena of Biotechnology, Food Biotechnology is concerned with finding effective and efficient ways of food production. It is a perfect career field for those wanting to revolutionise the same-old ways food products have been made and manufactured. Through this blog, we will delve deeper into what the field of Food Biotechnology entails, the courses you can pursue in this specialised discipline as well as the career scope it avails.

What is Food Biotechnology?

Food Biotechnology experiments with the physical, chemical or microbiological aspects of organic edible elements in order to transform them into preservable and nutritional food. Moreover, it also works towards creating and implementing various scientific techniques and processes to make food manufacturing processes more economical while ensuring their premium quality. The main component of Food Biotechnology is food processing which refers to the phenomenon of changing the raw elements into edible food. To apprehend in simpler terms, Food Biotechnology involves the use of technology for efficient manufacturing, processing, treatment, preservation and distribution of food products. Along with a degree in Food Biotechnology, here is a list of key skills you need to thrive in this field:

  • Passionate About Technology
  • Keen Interest and Knowledge of Food Science
  • Awareness of Food Market
  • Organisational Skills
  • Time Management
  • Interest in Nutrition and Health
  • Scientific Approach
  • Problem-solving skills
  • Observation Skills
  • Practical Skills
  • Awareness of Consumer Market 

Eligibility Criteria

Following are the key requisites you need to fulfil in order to pursue a degree program in Food Biotechnology:

For Undergraduate Courses: The candidate must have completed 10+2 with Physics, Chemistry, Biology and Mathematics as compulsory subjects.

For Postgraduate Courses: The candidate needs to have a bachelor’s degree in either Science or Technology-related field.

Courses Offered in Food Biotechnology

Food Biotechnology is still emerging as a full-fledged field and encompasses a wide range of other sectors as well. There are numerous courses offered in Food Biotechnology around the world and some of these popular degrees and short-term programs are mentioned in the table below:

Level of Education Courses in Food Biotechnology
Diplomas Food Science Technology
Food and Beverage
Bachelor’s Degrees BSc Food Science
BSc Food Science with Business 
BSc Food Science with Business Industry
BSc Food Science with Foundation
BSc Food Science with Industrial Training
BSc Bioprocessing 
BSc Food Technology with BioProcessing with Industrial Training
BSc Nutrition and Food Science
BSc Nutrition and Food Science with Professional Training
BSc Sustainable Agriculture and Food Systems
BSc Food Safety Major 
BSc Food Biotechnology 
BSc Food Science Major
BSc Food Safety, Inspection and Control
BSc Food Science and Nutrition (Industrial)
BSc Food and Nutrition with Foundation
BSc Nutrition and Food Science
BSc Nutrition Science
BTech Food Process 
BTech Food Product
Master’s Degrees MSc Food Science
MSc Food Biotechnology
MSc Food Security and Development
MSc Food Technology-Quality Assurance
MSc Nutrition and Food Science
MSc Gastronomy 
MSc Food Safety and Quality
MSc Food Technology
MSc Food Science and Technology
MSc Agriculture and Food Science
MSc Quality and Innovation
MSc Food and Nutrition
Doctoral Degrees Doctor of Philosophy in Agriculture and Food Science
Doctor of Philosophy in Food

Syllabus of Food Biotechnology

Different degree courses offer an enticing study of several sub-fields of Food Biotechnology. Here is a comprehensive table listing down the core subjects covered during different degree courses in Food Biotechnology:

Course Subjects 
Undergraduate (Btech) Food Microbiology, Food Biochemistry,
Beverage Processing,
Food and Vegetable Processing,
Crop Processing Technology
Postgraduate (MTech) Food toxicology, Cold Chain Management,
Applied Food Biotechnology, Meat and Marine Technology
Undergraduate (BSc)  Food Analysis,
Food Laws & Quality Assurance,
Fermented Products,
Packaging of Fresh and Processed Foods
Postgraduate (MSc) Principles of Food Engineering,
Technology of Beverages,
Nutrition and Health,
Packaging and Technology

Major Universities & Colleges

After selecting the right course, the next step is to find the institution that you will be pursuing it from. To help you further in your research, here is a comprehensive list of top universities and colleges offering a plethora of programs in Food Biotechnology:

  • Centennial College, Canada
  • University of Sydney, Australia
  • Trent University, Canada
  • University of Glasgow, UK
  • Auckland University of Technology, New Zealand
  • University of Liverpool, UK
  • University of Adelaide, Australia
  • Massey University, New Zealand
  • Curtin University, Australia
  • University of Liverpool, UK
  • Coventry University, UK
  • University of Dublin, Ireland
  • Nottingham Trent University, UK
  • University of Southern Queensland, Australia
  • Virginia Tech, USA
  • University of Newcastle, Australia
  • University of Tasmania, Australia

Job Profiles

After attaining a degree in Food Biotechnology, students can choose from a plethora of career opportunities in private as well as public sector. Below we have listed down some of the popular job profiles that many Food Biotechnology graduates opt for:  

  • Technical Brewer
  • Food Technologist
  • Quality Manager
  • Nutritional Therapist
  • Regulatory Affairs Officer
  • Production Manager
  • Product/Process Development Scientist
  • Scientific Laboratory Technician
  • Purchasing Manager
  • Toxicologist 
  • Research Scientist

Also Read: Food Technology Courses

Thus, we hope that this blog provided you with the essential features of Food Biotechnology as well as the programs offered in this discipline as well as the career prospects you can explore. If you are planning to pursue a course in Food Biotechnology and don’t know where to start, you can always reach out to our experts at Leverage Edu and we’ll help you find an ideal course and university that aligns with your interests and helps you build a lucrative career in this field.

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