With the constant up-gradation of technology, every sphere of our life has become advanced. Food is the basic necessity of humans and food industry is constantly thriving to satisfy our needs. The blend of food and technology resulted in the advent of a new discipline altogether which deals with processing, preservation, packaging, labelling, quality management and distribution of food products. A plethora of Food Technology courses are available for those who want to build a career in this field. BSc Food Technology is an excellent UG programme available for students with BiPC or MPC subjects in class 12th. To know everything about this course, you must read our blog!
This Blog Includes:
What is BSc Food Technology?
Food Technology is a branch of science which deals with taking care of food products. Starting with processing to storage and then packaging, all these steps are a basic part of Food Technology jobs. It also includes methods and practices that are used to transform raw materials into a finished product. BSc Food Technology is an exemplary course that offers a plethora of opportunities. The duration of the course varies upon the university you plan to join, it is likely to be a 3-4 year long. Some of the important subjects included in the course are as follows:
|Fundamentals of food processing||Food chemistry|
|Food microbiology||Normal therapeutic nutrition|
|Food hygiene and sanitation||Fundamentals of milk processing|
|Food analysis||Food laws and quality assurance|
|Concentrated and dehydrated milk products||Fermented milk products|
|Bakery and confectionery products||The technology of pulses and oilseeds|
|Principles of fruits and vegetable technology||Processed fruits and vegetable products|
|The technology of spices and plantation products||Packaging of fresh and processed foods|
|Introduction to business laws and ethics||The technology of dairy and seafood|
BSc Food Technology is a great career pathway! Do you know, you also have a chance to do Engineering in the same field? To know more read our comprehensive blog on Food Engineering!
BSc Food Technology Eligibility Criteria
- The candidate must have completed 10+2 in Physics, Chemistry, Maths or Biology or it’s equivalent, from a recognized board with the minimum marks specified by their chosen university.
- If you are planning to pursue Bsc Food Technology abroad, you will be required to provide English proficiency tests like IELTS, TOEFL, etc.
- Along with this, you must also provide a Statement of Purpose (SOP) and some academic institutions might also require Letters of Recommendation (LORs).
- Some universities can also ask for SAT or ACT scores.
Note: These are basic necessities to study abroad. To know the additional requirements specific for a particular university, get in touch with Leverage Edu experts!
Are you looking for a perfect BSc course? End your search with our exclusive blog on List of BSc Subjects!
Popular Universities and Courses
BSc Food Technology is offered by various educational institutions across the world with a great curriculum and post-study opportunities. Glance through the following courses and universities:
|Bachelor of Science – Food Science and Technology||University of Queensland|
|Bachelor of Science in Culinary Arts and Food Service Management||Johnson & Wales University|
|Bachelor of Science in Food and Beverage Industry Management||Johnson & Wales University|
|Bachelors in Food Quality and Innovations||Latvia University of Life Sciences and Technologies|
|Bachelor in International Food & Agribusiness||HAS University of Applied Sciences|
|BSc in Food Science||University of Camerino|
|Bachelor of Food, Nutrition and Health||Abertay University|
Find out everything about MSc Food Technology !
Graduates can seek lucrative jobs in diverse fields such as catering establishments, hospitals, restaurants, and food processing companies. If you are exceptional in this trade you will be entitled to various perks and easily attract high salary packages. We have enlisted some of the highest paying jobs in Bsc Food Technology:
- Nutritional therapist
- Product/process development scientist
- Quality manager and Food technologist
- Regulatory affairs officer
- Scientific laboratory technician
- Production manager
- Purchasing manager
- Research scientist (life sciences)
- Technical brewer
Apart from the above mentioned jobs, here is a complete list of Food Technology Jobs!
Hope this blog helped you to attain all the necessary information regarding Bsc Food Technology. If you are willing to take admissions in most prestigious universities and are confused about how to proceed to get in touch with an expert at Leverage Edu. We will simplify the entire admission process for you!