BHM in Culinary Arts

Bachelor of Hotel Management (BHM) in Culinary Arts is a hotel management course offered by top hotel management institutes. The BHM in culinary arts is a three-year undergraduate programme. Admission to the BHM culinary course is based on either institute-level entrance tests or the NCHM JEE, a national-level hotel management entrance test ( National Council of Hotel Management Joint Entrance Examination). For selected candidates, the process is followed by a round of counselling. Graduates of the BHM culinary course can expect to earn around Rs. 1.5 lakh per year as a starting salary. Let us learn more about BHM in culinary arts, culinary admissions, eligibility, and fees.

Course Level	Graduate
Duration	3 years
Examination Type	Semester System
Eligibility	10+2 with science subjects
Admission Process	Based on counselling after clearing entrance tests for different institutes such as CEE
Course Fee	INR 50,000 to 1 Lakh
Average Starting Salary	INR 1.5 to 4.5 Lacs annually
Top Recruiting Companies	Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Marriott hotels.
Job Positions	Cooking School Instructor, Sous Chef, Food Scientist, Kitchen/Culinary Manager, Catering Manager, Food Stylist etc.

About BHM in Culinary Arts

The course is intended to develop culinary competencies, experience, practical, leadership, and business skills in qualified candidates. The programme includes interdisciplinary food service operations management, such as customer service, resource planning, and management.

Elements such as new product development, molecular cuisine, technology applications, and team management in kitchen labs provide a solid foundation in a variety of skill areas.

Required Skillset for Culinary Arts

Candidates seeking a career in the Culinary Arts must have a passion for food as well as a service-oriented attitude. The following are some key skills that an aspirant should have before pursuing a Culinary Arts course:

Attention to detail	Creativity
Cooking Skills	Knowledge of food ingredients
Culinary expertise	Good decision-making skills
Cleanliness	Multitasking abilities
Responsible	Discipline
Ability to adjust in any situation	Outgoing personality
Good listener	Customer-oriented approach
Pleasant personality	Polite demeanour
Commitment	Dedication
Confidence	Willingness to work long and odd hours

BHM in Culinary Arts: Top Universities

The following are some of the top institutes in the country that offer the course, along with their locations and fees:

Abroad

Here are the top three universities for BHM in Culinary Arts worldwide:

Name of Institute	City	Average Fees
Ulster University	United Kingdom	19,348 USD (INR 15.82 Lakhs)
University of North Alabama	USA	23,535 USD(INR 19.24 Lakhs)
Auburn University	USA	32,220 USD(INR 26.34 Lakhs)

India

Here are the top universities for BHM in Culinary Arts in India:

Name of Institute	City	Average Fees
Manipal University	Manipal	INR 1.15 Lakh (course)
UEI Global	Thiruvananthapuram	INR 70,000 (course)
IIHMCA	Hyderabad	INR 60,000 (course)
Culinary Academy Of India	Hyderabad	INR 40,000 (course)
IICA	New Delhi	INR 1.5 lakh (course)

Eligibility Criteria

The course selection process may differ depending on the norms and rules established by the institution or university to which the college is affiliated. The general eligibility criteria for admission to BHM in Culinary Arts are as follows:

• The minimum eligibility criterion for an aspiring candidate to pursue the course is a 10+2 qualification in any set of subjects with a minimum of 50% marks in aggregate. 
• Some institutes admit students based on their performance in relevant entrance exams. 

Admission Process

For admission to the course, aspirant-eligible candidates must pass a relevant entrance exam. Two common exams for BHM in Culinary arts are

• Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination (IIHMCA CEE).
• National Council of Hotel Management and Catering Technology( NCHMCT JEE)

The Common Entrance Examination (CEE) evaluates candidates based on criteria such as General Knowledge, General English Test of Reasoning, and Numerical Ability.

Application Process

The application process takes place over a period of time and begins months before the commencement of classes. The universities have two main intakes known as the fall intake and winter intake for international students to kick-start their journey. You can call our Leverage Edu experts on 1800 572 000 to find out how the application process can be fast-tracked and streamlined! Here’s an easy 5-step process to complete your application process to study BHM in Culinary Arts Abroad:

• Call our experts on 1800 572 000 to shortlist your favourite universities and courses. Start your application to multiple universities through our one dashboard platform.
• Compile all your documents like SOPs, essays, certificates, and LORs and exam scores like IELTS, TOEFL, GRE, GMAT, etc.
• Meet all the application deadlines and start the application process for accommodation, students visa, and scholarships/student loans.
• Accept the offer letter and meet your teachers, college mates, and roommates virtually
• Get your visa approved and fly to your dream university.

BHM in Culinary Arts: Syllabus

A semester-wise breakdown of the course syllabus is provided below:

Year I	Year II
Theory	Theory
Fundamentals of Food Production	Principles of Indian Gastronomy
Food & Beverage Service	Baking Principles & Patisserie
Accommodation Operations	Food & Beverage Matching – I
Front Office	Culinary French
French	Basic Accountancy
Communicative English	Nutrition & Food Service
Hygiene & Sanitation	Introduction to Management
Environmental Science	Computer Applications – I
Basic Computer Applications	Practical
Practical	Indian Regional Bulk Cooking
Basic Training Kitchen	Contemporary Cakes, Desserts & Bread
–	Four Months of Industrial Training in all leading Five Star Hotels

Year III	Year IV
Theory	Theory
Culinary Arts & Concepts	International Baking
European Confectionery	Material Management
Fundamentals of Art & Sculpture	Sales and Marketing Management
Food & Beverage Matching – II	Cuisine Facility Planning & Design
Labor Legislation & Hotel Law	Food & Beverage Costing
Practical	Practical
Visual Foods and Garde Manger	Advanced Edible Sculptures & Culinary Arts
Indian Confectionery	International Visual Confectionery
Pastry & Confectionery Arts	Bread Art
–	Far Eastern & Oriental Cuisine

BHM in Culinary Arts: Jobs and Salary

Some of the popular professional paths available to such graduates are listed below, along with the corresponding salaries.

Job Position	Average Annual Pay Scale in INR
Cooking School Instructor	3,91,752
Sous Chef	4,87,407
Food Scientist	3,59,150
Cooks and Assistants	2,68,000
Kitchen/Culinary Manager	4,09,589
Catering Manager	2,66,967
Food Stylist	1,93,084

BHM in Culinary Arts: Future Scope

Successful course graduates work in the hospitality and tourism industries in a variety of managerial and operational positions in areas such as hotels/restaurants, air- catering, food processing companies, catering in confectioneries, cruise liners, corporate catering, and even food writing.

A career in this field is rewarding because you will be working in one of the world’s fastest-growing and most profitable industries. If you have a passion for food and cooking, you can work as a Chief Sommelier in some of the world’s best restaurants.

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