Diploma in Bakery & Confectionery

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How to Pursue Diploma in Bakery & Confectionery

Bakery and confectionery are important and popular elements of the food and beverage business. Students who are enthusiastic about baking can enrol in professional bakery and confectionery courses to get a formal accreditation in the culinary field. Students learn about many techniques of baking, freezing, decorating, and styling among other things. If you love baking wacky desserts and aim to become a pastry chef then Diploma in Bakery & Confectionery is for you!

Course type Diploma
Duration 1 year to 2 year
Course Fee 25,000 – 100,000 INR
Top Recruiting companies Radisson, The Leela Palace, Le Meridien, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanervala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, and others.
Job Position Bakery Expert, Commissary Baker, Artisan Baker, Bread Baker, Head Baker, Manager, Apprentice Baker, Pastry Chef, Assistant Baker, Decorator, Food Critic, Supply Chain Manager, Maintenance Manager, etc

What is a Diploma in Bakery and Confectionery?

An undergraduate study in baking and confectionery is a diploma. Candidates who finish the bakery and confectionery diploma program will get a diploma. Diploma in bakery and confectionery is a specialized course designed for individuals having an interest in baking and confectionery. Individuals enrolled in the course learn to bake various types of bread and make chocolates and types of sweets.

Eligibility Requirements

The requirements for enrolling in a diploma program in baking and confectionery differ per institute. Below are the minimum qualifying requirements that institutions evaluate when admitting students to the diploma in bakery and confectionery program.

  • Individuals must have completed 10+2 from a recognized board in any stream (Science, Commerce, Arts, or Humanities).
  • In 10+2, they must achieve a minimum of 50 percent.

Also Read: Know the Cooking Legend of India, the Talented Tarla Dalal

Admission Process

The admissions procedure for a diploma program in bakery and confectionery differs from university to university. Mentioned below is the basic admission process:

  • Individuals must register for admission on the college or university’s official website.
  • They must attend the admission examination on the specified date and time.
  • They must achieve the cut-off rank or score before the deadline.
  • Freeze the seat and pay the appropriate cost.
  • Finish the documentation procedure.
  • Ensure that the enrollment is completed successfully and that the remaining academic fees are paid.

Syllabus

The following is the curriculum for diplomas in baking and confectionery:

Theory Practicals
Bakery Bakery
Confectionery Confectionary
Commodities Computer Awareness
Hygiene & Sanitation Food Library
Food Costing

Average Fees

The cost of a diploma in baking and confectionery varies depending on the institute. Several institutions may demand a large cost, while others may charge as low as 25000 INR for the course. The cost structure is determined by the college’s management authority, which takes into account a variety of factors. A diploma in baking and confectionery costs somewhere between 25,000 – 100,000 INR.

Career Options 

Individuals participating in bakery and confectionery studies have a variety of job opportunities. Below are some of the primary employment opportunities available to students enrolled in a bakery and confectionery diploma program.

Also Read: Career in Bakery and Confectionery

Baker

A junior baker who works under the direction of the chief baker is known as a commis baker. A commis baker is referred to as a trainee. He or she learns how to work in a bakery or at a specialized bakery station.

Cake Decorator 

A cake decorator, often known as a cake designer, is a baker who specializes in creating and designing various sorts of cakes. He bakes and decorates cakes for weddings, birthdays, anniversaries, special occasions, and other occasions. A cake designer decorates bespoke cakes according to the client’s specifications.

Pastry Chef 

A pastry chef is a skilled professional who works in the pastry kitchen. He or she prepares pastries, desserts, and other baked goods such as candies, pies, chocolates, custards, cookies, and bread.

Head Baker 

A head baker is a supervisory baker who is in charge of the entire bakery. He or she creates and designs recipes, as well as supervises the daily manufacture of bread and other baked items.

Top Colleges in India

The best colleges for a Diploma in Bakery & Confectionery are as follows:

  • Institute of Hotel Management, Catering, and Nutrition
  • Institute of Hotel Management
  • Jodhpur Institute of Hotel Management
  • State Institute of Hotel Management
  • Maharishi Markandeshwar
  • RIMT University
  • Chandigarh Group of Colleges
  • Apex University

Top Universities in the World 

Here is a list of universities across the globe that offer excellent short-term courses in pastry making, designing, bakery and confectionary:

  • The French School Of Culinary Arts and Hospitality Management, France
  • PrueLeith Culinary Institute, France
  • EHL Swiss School of Tourism and Hospitality, Switzerland
  • Italian Culinary Institute for Foreigners, Italy
  • Thai Chef School, Thailand
  • Ecole Ducasse – Ecole Nationale Supérieure de pâtisserie, France
  • Fife College, UK

We hope that this blog has provided you with all of the required information on the Diploma in Bakery & Confectionery. If you need professional career advice, contact the specialists at Leverage Edu, who will not only help you locate the greatest university but also the correct course!

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