BHM in Culinary Arts

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BHM in culinary arts

Bachelor of Hotel Management (BHM) in Culinary Arts is a hotel management course offered by top hotel management institutes. The BHM in culinary arts is a three-year undergraduate programme. Admission to the BHM culinary course is based on either institute-level entrance tests or the NCHM JEE, a national-level hotel management entrance test ( National Council of Hotel Management Joint Entrance Examination). For selected candidates, the process is followed by a round of counselling. Graduates of the BHM culinary course can expect to earn around Rs. 1.5 lakh per year as a starting salary. Let us learn more about BHM in culinary arts, culinary admissions, eligibility, and fees.

Course Level Graduate
Duration 3 years
Examination Type Semester System
Eligibility 10+2 with science subjects
Admission Process Based on counselling after clearing entrance tests for different institutes such as CEE
Course Fee INR 50,000 to 1 Lakh
Average Starting Salary INR 1.5 to 4.5 Lacs annually
Top Recruiting Companies Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Marriott hotels.
Job Positions Cooking School Instructor, Sous Chef, Food Scientist, Kitchen/Culinary Manager, Catering Manager, Food Stylist etc.

About BHM in Culinary Arts

The course is intended to develop culinary competencies, experience, practical, leadership, and business skills in qualified candidates. The programme includes interdisciplinary food service operations management, such as customer service, resource planning, and management.

Elements such as new product development, molecular cuisine, technology applications, and team management in kitchen labs provide a solid foundation in a variety of skill areas.

Required Skillset for Culinary Arts

Candidates seeking a career in the Culinary Arts must have a passion for food as well as a service-oriented attitude. The following are some key skills that an aspirant should have before pursuing a Culinary Arts course:

Attention to detail Creativity
Cooking Skills Knowledge of food ingredients
Culinary expertise Good decision-making skills
Cleanliness Multitasking abilities
Responsible Discipline
Ability to adjust in any situation Outgoing personality
Good listener Customer-oriented approach
Pleasant personality Polite demeanour
Commitment Dedication
Confidence Willingness to work long and odd hours

BHM in Culinary Arts: Top Universities

The following are some of the top institutes in the country that offer the course, along with their locations and fees:


Here are the top three universities for BHM in Culinary Arts worldwide:

Name of Institute City Average Fees
Ulster University United Kingdom 19,348 USD (INR 15.82 Lakhs)
University of North Alabama USA 23,535 USD(INR 19.24 Lakhs)
Auburn University USA 32,220 USD(INR 26.34 Lakhs)


Here are the top universities for BHM in Culinary Arts in India:

Name of Institute City Average Fees
Manipal University Manipal INR 1.15 Lakh (course)
UEI Global Thiruvananthapuram INR 70,000 (course)
IIHMCA Hyderabad INR 60,000 (course)
Culinary Academy Of India Hyderabad INR 40,000 (course)
IICA New Delhi INR 1.5 lakh (course)

Eligibility Criteria

The course selection process may differ depending on the norms and rules established by the institution or university to which the college is affiliated. The general eligibility criteria for admission to BHM in Culinary Arts are as follows:

  • The minimum eligibility criterion for an aspiring candidate to pursue the course is a 10+2 qualification in any set of subjects with a minimum of 50% marks in aggregate. 
  • Some institutes admit students based on their performance in relevant entrance exams. 

Admission Process

For admission to the course, aspirant-eligible candidates must pass a relevant entrance exam. Two common exams for BHM in Culinary arts are

The Common Entrance Examination (CEE) evaluates candidates based on criteria such as General Knowledge, General English Test of Reasoning, and Numerical Ability.

Application Process

The application process takes place over a period of time and begins months before the commencement of classes. The universities have two main intakes known as the fall intake and winter intake for international students to kick-start their journey. You can call our Leverage Edu experts on 1800 572 000 to find out how the application process can be fast-tracked and streamlined! Here’s an easy 5-step process to complete your application process to study BHM in Culinary Arts Abroad:

  • Call our experts on 1800 572 000 to shortlist your favourite universities and courses. Start your application to multiple universities through our one dashboard platform.
  • Compile all your documents like SOPs, essays, certificates, and LORs and exam scores like IELTS, TOEFL, GRE, GMAT, etc.
  • Meet all the application deadlines and start the application process for accommodation, students visa, and scholarships/student loans.
  • Accept the offer letter and meet your teachers, college mates, and roommates virtually
  • Get your visa approved and fly to your dream university.

BHM in Culinary Arts: Syllabus

A semester-wise breakdown of the course syllabus is provided below:

Year I Year II
Theory Theory
Fundamentals of Food Production Principles of Indian Gastronomy
Food & Beverage Service Baking Principles & Patisserie
Accommodation Operations Food & Beverage Matching – I
Front Office Culinary French
French Basic Accountancy
Communicative English Nutrition & Food Service
Hygiene & Sanitation Introduction to Management
Environmental Science Computer Applications – I
Basic Computer Applications Practical
Practical Indian Regional Bulk Cooking
Basic Training Kitchen Contemporary Cakes, Desserts & Bread
Four Months of Industrial Training in all leading Five Star Hotels
Year III Year IV
Theory Theory
Culinary Arts & Concepts International Baking
European Confectionery Material Management
Fundamentals of Art & Sculpture Sales and Marketing Management
Food & Beverage Matching – II Cuisine Facility Planning & Design
Labor Legislation & Hotel Law Food & Beverage Costing
Practical Practical
Visual Foods and Garde Manger Advanced Edible Sculptures & Culinary Arts
Indian Confectionery International Visual Confectionery
Pastry & Confectionery Arts Bread Art
Far Eastern & Oriental Cuisine

BHM in Culinary Arts: Jobs and Salary

Some of the popular professional paths available to such graduates are listed below, along with the corresponding salaries.

Job Position Average Annual Pay Scale in INR
Cooking School Instructor 3,91,752
Sous Chef 4,87,407
Food Scientist 3,59,150
Cooks and Assistants 2,68,000 
Kitchen/Culinary Manager 4,09,589
Catering Manager 2,66,967 
Food Stylist 1,93,084 

BHM in Culinary Arts: Future Scope

Successful course graduates work in the hospitality and tourism industries in a variety of managerial and operational positions in areas such as hotels/restaurants, air- catering, food processing companies, catering in confectioneries, cruise liners, corporate catering, and even food writing.

A career in this field is rewarding because you will be working in one of the world’s fastest-growing and most profitable industries. If you have a passion for food and cooking, you can work as a Chief Sommelier in some of the world’s best restaurants.


What is BHM in culinary arts?

BHM in Culinary Arts programme aims to provide students with the opportunity to explore options as future hospitality entrepreneurs running and managing personal or family businesses through innovative and creative culinary concepts, products, and services.

Can I become a chef after BHM?

The following degree programmes can be pursued to become a chef: Culinary Bachelor of Hotel Management (BHM). Bachelor of Science in Hospitality and Hotel Management.

Which is better culinary arts or Hotel Management?

A hotel management graduate can be hired for almost any job in the hotel industry, but a culinary arts graduate is usually limited to kitchen and restaurant operations. A culinary arts graduate, on the other hand, is much more skilled in their field of work, which is food production.

What is culinary in the hotel industry?

Culinary is a distinct art of preparing and cooking food. When a student seeks hospitality education, the field of Culinary Arts is the main draw, allowing him to dream of becoming a Chef one day.

This was all about BHM in Culinary Arts. Subscribe to Leverage Edu for more informative blogs. If you’re planning to study abroad, connect with our experts at 1800 57 2000 and book your 30-minute free counselling session to assist you in your journey.

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