Culinary Courses in UK

Studying culinary arts offers a unique experience that offers students the chance to learn the ins and outs of cooking and baking with food presentation and restaurant management. Culinary art students learn about food science, nutrition, and dietary education, which opens them up to careers other than chefs. Like everything related to education and learning, it is important to learn your skills from a place renowned and recognized for its skills. The UK is home to top-ranked universities offering culinary courses. Let’s explore everything about culinary courses in UK.

Why Study Culinary in the UK?

If you want to make the most of your education, consider studying culinary arts in the UK which is a popular study abroad destination:

• The UK has produced generations of excellent chefs and cooks, the most recent and renowned including Gordon Ramsay and Jamie Oliver. The presence of a strong culinary arts education system serves as a testament to Britain’s enduring gastronomic traditions.  
• Large-scale cooking academies are present in the UK, alongside a series of “cookery schools” operating in Britain that offer many smaller, focused courses.  
• Private cookery lessons are often taught by accomplished chefs, who bring diverse experiences to their academies.
• The demand for exacting and well-educated chefs continues to grow in UK as the hospitality industry soars in Britain, thanks to thriving tourism, and heightened food awareness among locals has created employment opportunities for student chefs. 
• Modern culinary arts school graduates work in restaurant, hotel, and casino kitchens.  Positions as caterers, private chefs, owner/operators, and even instructors are also growing in numbers

Also Read: UK Post Study Work Visa

Popular Culinary Universities in UK

Wondering how you can be a part of top-ranked universities offering culinary courses in UK? Attend the Uniconnect Virtual Fair by Leverage Edu and get a chance to directly apply to your dream university with us. Register Now!

• Birkbeck, University of London 
• University College Birmingham
• University of West London
• International Career Institute- UK
• Le Cordon Bleu London
• Westminster Kingsway College
• The Academy of Culinary Arts
• Padstow’s Seafood School
• The Bertinet Kitchen – Bath
• Leicester College
• Southgate College
• Stratford College
• Seasoned Cookery School 

Subjects/Specialisations

Every university provides different types of subjects. Some of the most common subjects and degrees available in UK are as follows :

Bachelor’s 

• Gastronomy
• Culinary Arts Management
• Baking and Pastry Arts Management
• Culinary Industry Management
• Food Science
• Catering and Cooking
• Culinary Innovation Management
• Food and Professional Cookery
• Professional Culinary Arts

Master’s

• Culinary Arts Management
• Culinary Innovation Management
• Food Systems
• Food Science 
• Culinary Innovation And Food Product Development
• Food Science and Innovation

Fees

The average fee for a culinary programme ranges between ₹12.8 – 20 Lakhs per annum. The fee can vary on the basis of the university and programme. For example – In Le Cordon Bleu London, A full-time diploma might cost £35,700; while a short, day course might be as low as £65. The Birkbeck University of London has a Bachelor’s fee of £14560 (INR 1457372) and a Master’s of £9600(INR 960904) (part-time) and £19200/INR 1961847(full time)

Also Read: Green Signal to India’s Covaxin by the UK Government!

Application Process

Applications to universities offering culinary courses in UK are submitted via the UCAS portal for bachelor courses and on the university’s website for master courses. Here’s the step-wise application process:

1. Visit the UCAS portal/ university website
2. Check the course curriculum and the eligibility requirements
3. Click on the application form of the respective university
4. First, you need to create an account using your mobile number or email address
5. You will receive an email or SMS on your registered contact number with login details and verification
6. Use the login details provided and enter your personal details ( name, gender, date of birth)
7. Enter your academic qualification and upload the required documents
8. Select the course and pay the application fee
9. The application fee is different for every university and can be paid through a debit/credit card or internet banking
10. Submit your application form, you can also track your application form through your account
11. Students that have been selected will be required to attend a virtual interview by some universities

Documents Required 

• Official academic transcripts
• Scanned copy of passport
• CV/ Resume
• Letter of Recommendation
• English language proficiency test scores
• Statement of Purpose
• Two Reference Letters

Eligibility Requirements

Undergraduate	55% in State Boards
Postgraduate	A Bachelor’s degree with a minimum score of 2:2(50-60%)
IELTS Score	6.0 with a minimum of 5.5 in all fields.

Note: Some colleges also allow students to directly join the 2nd or the 3rd year of college. For this, you will need a higher degree than a high school diploma along with your English proficiency test scores. 

Career Scope

Job Type	Description	Average Salary (United Kingdom)
Executive Chef	An Executive Chef creates and maintains menus, develops recipes and manages kitchen operations	£39,548(₹40.6 Lacs)
Banquet Chef	Plans, controls, and organises the employees, food preparation and catering in banquet and catering events.	£27,836(₹28.6 Lacs)
Food Production Manager	They ensure that the manufacturing processes run efficiently, and are also responsible for negotiating budgets and timescales with clients.	£28,978(₹29.7 Lacs)
Catering Director	Coordinates and supervises the catering	£24,385(₹25 Lacs)
Nutritionist	Evaluate the dietary needs of a patient and prepare a healthy diet in accordance with that.	£28,477(₹29.2 Lacs)
Food Critic	Their job is to review food so that a reader knows about the quality of service and food of a restaurant.	£47,136(₹48.4 Lacs)
Food Scientist	They research and develop different ingredients and foods to make sure that they are safe for human consumption	£25,000(₹25.7 Lacs)
Restaurant Manager	Responsible for overseeing the daily operations of a restaurant, from hiring and training the staff to solve problems and creating work schedules	£26,876(₹27.6 Lacs)

FAQs

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