A Complete Guide on Culinary Management Courses in Canada 2023

With the pandemic getting over last year, the world re-emerged to provide facilities to get together and rejoice in life fully. One evident aspect of rejoicing in life has always been through relinquishing the delicious food served across different corners around your place. Family gathering and friends’ reunion has brought restaurants, hotels, resorts, and casinos to life. The management of these places is being taught in different universities around the world. In this blog, we shall look into the best courses regarding Culinary Management in Canada! 

Why Study Culinary Management Courses in Canada?

Studying Culinary Management in Canada can be a wholesome experience with its vibrant culture and diverse artistic excellence. The Universities in Canada have been frequently considered top destinations for indigenous as well as international students. With universities’ ranking on top of the QS World Universities Ranking list provides safe haven and successful career for aspiring students.  

The Culinary Management Courses have been provided by top-notch universities and colleges in Canada with various benefits to help students hone their management skills, including handling human resources, managing kitchens, infrastructure, and venues, and most essentially bridging the gap between supply and demand aspects of running a food or hospitality facilities.

Benefits of Culinary Management Courses

• Through these courses, the candidates learned the essential skill to manage human resources which is the ‘bread and butter’ of any hospitality service.
• You will learn to maintain the sanitation and safety of your hospitality avenue, like kitchen, restaurant, hotels, etcetera.
• You will learn the basic yet essential skill of menu designing to be presentable and hospitable to your customers in the best way possible.
• Learning to look after food procurement and food costs.
• Maintaining and handling the financial aspects of the business will be taught to you through these courses.
• You will learn the research and management aspects of your service.
• Last but not least, you will be taught how to provide friendly and comfortable customer service with healthy customer relations.

Must Read: BHM in Culinary Arts

Top Culinary Management Courses in Canada 

Here are some of the best Culinary Management courses in Canada:

Course	Duration	Average Fee
Diploma in Culinary Management	2 years	CA$ 30,600 (INR 18,67,734)
Bachelor of Culinary Arts and Food Science (Honors)	4 years	CA$ 76,000 (INR 46,38,147)
Certificate in Culinary Skills	1 year	CA$ 14,500 (INR 8,84,900)
Graduate Certificate in Canadian Culinary Operations	2 year	CA$ 21,500 (INR 13,12,107)
Diploma in Culinary Arts	2 years	CA$ 34,000 (INR 20,74,794)
Certificate in Butchery and Charcuterie Management	1 year	CA$ 21,300 (INR 13,00,060)
Diploma in Culinary Management – Compressed	2 years	CA$ 15,000 (INR 9,15,535)
Diploma in Culinary Arts Management	2 years	CA$ 19,000 (INR 11,59,678)

Top Universities in Canada for Culinary Management Courses

Canada has some of the best universities in the world with excellent courses in Culinary Management. Below is the list of top Universities in Canada that aspiring students might look for to get into Culinary Management studies.

• George Brown College
• Liaison College
• Centennial College
• Fanshawe College
• Algonquin College of Culinary Studies
• Vancouver Island University
• Durham College
• Humber College 
• St. Clair College

Must Read: Masters in Human Resource Management

Eligibility Criteria

To get into the college of your choice and to select the right course in Culinary Management, you have to first qualify and complete some essential criteria, some of them have been listed below:

• Must have completed high school or secondary school from a recognized board.
• Must have passed some essential English Proficiency Tests.
• For master’s or other higher studies programs, you must have relevant work experience in the concerned field
• Some Culinary Management courses require a minimum age qualification, like 18 years for course entry.
• Must have a minimum percentage aggregate of 50% in the final high school exam or last course exam.
• To study the Master’s course, you might require a diploma or bachelor’s degree in the Culinary Management field.

Documents Required

Here are some essential documents which are required before getting admission in any course of your choice in the selected colleges or universities in Canada:

• Academic Transcripts
• English Proficiency Tests Scores, like IELTS, TOEFL, PTE.
• Resume
• Statement of Purpose (SOP)
• Letter of Recommendation (LOR)
• Passport
• Financial documents

Application Process

To take a step further to your dream course at an excellent university of your choice, here are the simple steps that you have to follow:

• First, take your time to research and compare different universities on the basis of the course design, faculties, scope and its ranking, etcetera. This must be looked into in great detail.
• Check the respective universities or colleges’ websites, and further search for the application form available online for Culinary Management course admission.
• Start preparing for documents required for the application form, which majorly includes your academic transcript, resume, SOP, LOR, other academic essays, etcetera.
• Submit the application form in the way as prescribed by respective universities. Some universities can also charge an application processing fee which needs to be paid.
• Now wait for the response to your applications by the universities you applied for. This needs to be dealt with patience and hope. If you get shortlisted, the university will ask you for an interview.
• After getting through the application letter, you will receive an offer letter from the university. After that, you have to pay the required fee for your course program to secure your place.
• The last step is that you need to apply for a student visa if you are an international student.

Also Read: Career in Bakery and Confectionery

Job Prospect

Here are following some of the professional roles that can be played after the course in Culinary Management and the average salary per annum in Canada:

Job Role	Average Salary per annum
Restaurant Manager	CA$ 44,756 (INR 27,29,238)
Personal Chef	CA$ 79,425 (INR 48,44,070)
Sous Chef	CA$ 44,184 (INR 26,95,340)
F&B Manager	CA$ 51,366 (INR 31,33,147)
Food Production Chef	CA$ 44,168 (INR 26,94,094)
Hotel Chef	CA$ 53,594 (INR 32,70,271)

FAQs

This was everything related to the Culinary Management Course in Canada. As we all know, students often face difficulties in carving their career path and choosing the right course or university. If you want someone to help you get through the process swiftly and without losing out on the best universities, you can reach us at 1800 57 2000 and contact our Leverage Edu experts for your Study Abroad dream. Also you can find many career related informative blogs by following Leverage Edu Blogs. 

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