Diploma in Bakery and Confectionery

Bakery and confectionery are important and popular elements of the food and beverage business. Students who are enthusiastic about baking can enrol in professional bakery and confectionery courses to get a formal accreditation in the culinary field. Students learn about many techniques of baking, freezing, decorating, and styling among other things. If you love baking wacky desserts and aim to become a pastry chef then Diploma in Bakery & Confectionery is for you!

Course type	Diploma
Duration	1 year to 2 year
Course Fee	25,000 – 100,000 INR
Top Recruiting companies	Radisson, The Leela Palace, Le Meridien, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanervala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, and others.
Job Position	Bakery Expert, Commissary Baker, Artisan Baker, Bread Baker, Head Baker, Manager, Apprentice Baker, Pastry Chef, Assistant Baker, Decorator, Food Critic, Supply Chain Manager, Maintenance Manager, etc

What is a Diploma in Bakery and Confectionery?

An undergraduate study in baking and confectionery is a diploma. Candidates who finish the bakery and confectionery diploma program will get a diploma. Diploma in bakery and confectionery is a specialized course designed for individuals having an interest in baking and confectionery. Individuals enrolled in the course learn to bake various types of bread and make chocolates and types of sweets.

Diploma in Bakery and Confectionery Eligibility Requirements

The requirements for enrolling in a diploma program in baking and confectionery differ per institute. Below are the minimum qualifying requirements that institutions evaluate when admitting students to the diploma in bakery and confectionery program.

• Individuals must have completed 10+2 from a recognized board in any stream (Science, Commerce, Arts, or Humanities).
• In 10+2, they must achieve a minimum of 50 percent.

Also Read: Know the Cooking Legend of India, the Talented Tarla Dalal

Diploma in Bakery and Confectionery Admission Process

The admissions procedure for a diploma program in bakery and confectionery differs from university to university. Mentioned below is the basic admission process:

• Individuals must register for admission on the college or university’s official website.
• They must attend the admission examination on the specified date and time.
• They must achieve the cut-off rank or score before the deadline.
• Freeze the seat and pay the appropriate cost.
• Finish the documentation procedure.
• Ensure that the enrollment is completed successfully and that the remaining academic fees are paid.

Diploma in Bakery and Confectionery Syllabus

The following is the curriculum for diplomas in baking and confectionery:

Theory	Practicals
Bakery	Bakery
Confectionery	Confectionary
Commodities	Computer Awareness
Hygiene & Sanitation	Food Library
Food Costing

Diploma in Bakery and Confectionery Average Fees

The cost of a diploma in baking and confectionery varies depending on the institute. Several institutions may demand a large cost, while others may charge as low as 25000 INR for the course. The cost structure is determined by the college’s management authority, which takes into account a variety of factors. A diploma in baking and confectionery costs somewhere between 25,000 – 100,000 INR.

Career Options after Diploma in Bakery and Confectionery

Individuals participating in bakery and confectionery studies have a variety of job opportunities. Below are some of the primary employment opportunities available to students enrolled in a bakery and confectionery diploma program.

Also Read: Career in Bakery and Confectionery

Baker

A junior baker who works under the direction of the chief baker is known as a commis baker. A commis baker is referred to as a trainee. He or she learns how to work in a bakery or at a specialized bakery station.

Cake Decorator 

A cake decorator, often known as a cake designer, is a baker who specializes in creating and designing various sorts of cakes. He bakes and decorates cakes for weddings, birthdays, anniversaries, special occasions, and other occasions. A cake designer decorates bespoke cakes according to the client’s specifications.

Pastry Chef 

A pastry chef is a skilled professional who works in the pastry kitchen. He or she prepares pastries, desserts, and other baked goods such as candies, pies, chocolates, custards, cookies, and bread.

Head Baker 

A head baker is a supervisory baker who is in charge of the entire bakery. He or she creates and designs recipes, as well as supervises the daily manufacture of bread and other baked items.

Also Read: Chef Courses for Students!

Top Bakery and Confectionery Colleges in India

The best colleges for a Diploma in Bakery & Confectionery are as follows:

• Institute of Hotel Management, Catering, and Nutrition
• Institute of Hotel Management
• Jodhpur Institute of Hotel Management
• State Institute of Hotel Management
• Maharishi Markandeshwar
• RIMT University
• Chandigarh Group of Colleges
• Apex University

Top Diploma in Bakery and Confectionery Universities in the World

Here is a list of universities across the globe that offer excellent short-term courses in pastry making, designing, bakery and confectionary:

• The French School Of Culinary Arts and Hospitality Management, France
• PrueLeith Culinary Institute, France
• EHL Swiss School of Tourism and Hospitality, Switzerland
• Italian Culinary Institute for Foreigners, Italy
• Thai Chef School, Thailand
• Ecole Ducasse – Ecole Nationale Supérieure de pâtisserie, France
• Fife College, UK

Top Diploma in Bakery and Confectionery Entrance Examinations

For admission in universities offering Diploma in Bakery and Confectionery in India, students have to appear for various entrance exams. These entrance exams can be university specific or general exam. One of the most popular entrance exam is NCHM JEE which stands for National Council of Hotel Management and Catering Technology Joint Entrance Examination which is conducted by NTA

Diploma in Bakery and Confectionery Skills Required

As a Baker, you would be making a lot of buns, pastries, croissants, bread rolls, loaves, cakes, etc adding your innovative factors to the basic recipe. While a course in the field would trach you weighing ingredients, mixing them and setting them to a mould, but, there are certain additional skills a professional in Confectionery must exhibit. Enlisted below are some of them: 

• Correct Knowledge of Ingredients
• Sensibility to Not Waste Anything
• Quick Learner
• Proper Knowledge of Pricing
• Basic knowledge of Maths
• Justification of the Procedures [How much and why those ingredients are mixed and used.]
• Have to Understand Demographics [specifically when you own your bakery]
• Have to be a good communicator, so can describe the product well and can seduce customers into buying new things.
• Physical stamina and patience to work for hours on a single thing.

Along with skills comes some duties that fall upon the sleeve of a professional baker. Let us have a look at some of them:

• Check the Quality of Ingredients
• Come up with New Recipes
• Be precise and accurate because bread making especially requires time and precision
• Responsibility for Any Failure

Scope of Diploma in Bakery and Confectionery

A good chef acts as a magnet for any food joint, whether it be a small cafe or a gigantic five-star hotel. The fight to hire the best chef among hotels and restaurants is a never-ending one. If chefs are from top culinary schools, owners are willing to pay huge salary packages. After completing a chef course, you can easily find a place in top cafes, restaurants and hotels or open a food joint of your own. You can also look for better opportunities by entering the domain of food technology. As a culinary artist, you have a plethora of career options, given below are the top ones:

• Executive Chef
• Chef Manager
• Food Entrepreneur
• Sous Chef
• Banquet Chef
• Speciality Bakers
• Pastry Chef
• Food Production Manager
• Pastry Professionals
• Food Blogger
• Food Photographer
• Youtuber
• Food Critic
• Restaurant Manager

Benefits of Studying Diploma in Bakery and Confectionery

• Those who are interested in all aspects of food processing not just in preparing and presentation of food might find this as a suitable career choice.
• With the growth in the restaurant business, demand for professional chefs is hitting a new high every year. One of the easiest ways to have a great career in culinary arts is by studying topmost chef courses.
• Nowadays, chefs are more like celebrities, with their own websites to showcase their skills in food arts.
• The emergence of social media has added to their fame. Some of the chefs have millions of followers on social media.
• It is pertinent to mention that they have become influencers in the modern age of social media and fast-growing food industry.

Bakery Confectionery: Top Recruiters

1. Taj Groups
2. Hyatt Hotels
3. Marriott International, Inc.
4. ITC Group of Hotels
5. Hilton Worldwide
6. The Leela Palaces, Hotels & Resorts

FAQs

We hope that this blog has provided you with all of the required information on the Diploma in Bakery & Confectionery. If you need professional career advice, contact the specialists at Leverage Edu, who will not only help you locate the greatest university but also the correct course!