Q- Do you think consumers should avoid over packaged products or it is the responsibility of the producer to avoid extra packaging of products?” Give your views or any relevant example with your own experience.
A- Today’s markets are overrun with overpackaged goods. Overpackaging harms both the environment and customers, hence its use must be reduced immediately. It is the producer’s duty to avoid using such packing methods. Producers should strive to cut costs while minimizing environmental harm.
Overpackaging frequently results in a sharp increase in the product price. Therefore, less packaging will cause the rate to fall on its own. Burger King, for instance, wraps their hamburgers in paper before putting them in a cardboard container and giving them to customers in paper bags. The cost of the burger will be lessened if it is just placed in a box. It is clear from this illustration that conscientious efforts taken by producers to reduce unnecessary packing costs are not only tenable but also mutually advantageous.
Additionally, because it increases CO2 emissions, overpackaging is a substantial catalyst for ecological damage. Therefore, it is the producers’ duty to reduce harm to the ecology. For instance, box packaging costs trees, which harms the ecosystem as well as customers and merchants. So using packaging as little as possible is great for everyone. Therefore, manufacturers ought to refrain from overpackaging their products.
This analysis proves that reducing costs and preventing environmental damage are both beneficial. In a nutshell, it is up to the producer to take the required measures to prevent unnecessary packing. Manufacturers must be willing to make the appropriate adjustments for everyone’s benefit.
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