South Korea’s food technology market is projected to grow at a CAGR of 10.6% from 2024 to 2030, making it a lucrative industry for professionals. Government initiatives, such as the Food and Pharmaceutical Regulatory Reform 2.0, are boosting investments and creating more job opportunities. With the rising demand for food innovation and safety standards, Food Technologists are among the most sought-after professionals in South Korea’s food industry.
South Korea, known for its rich culinary traditions and innovative food industry, is a dream destination for aspiring food technologists. From globally loved products like kimchi and instant noodles to cutting-edge developments in food safety and technology, South Korea offers endless opportunities for professionals in this field.
As a food technologist in South Korea, you can enjoy competitive salaries, with an average annual income of KRW 24,239,000 and potential earnings up to KRW 38,641,600 for experienced professionals. The country’s booming food exports focus on quality standards, and advancements in research make it an ideal place to grow your career while being part of a vibrant food culture.
This Blog Includes:
- How Much Does a Food Technologist Earn in South Korea?
- Food Technologist Salary in South Korea By Experience Level
- Food Technologist Salary in South Korea By Education Level
- Food Technologist Salary in South Korea By Organisation
- Food Technologist Salary in South Korea By Cities
- Food Technologist Salary in South Korea By Position
- FAQs
How Much Does a Food Technologist Earn in South Korea?
Food technologists in South Korea earn competitive salaries, reflecting their expertise in the food industry. The average annual salary is KRW 24,239,000 or about KRW 2,019,916 per month. Entry-level professionals typically start with an annual salary of KRW 11,173,600 (around KRW 931,133 monthly), while experienced food technologists can earn up to KRW 38,641,600 annually, equivalent to KRW 3,220,133 per month.
Salaries vary based on experience, location, and the type of organization. With South Korea’s growing focus on food safety, innovation, and exports, this career offers financial stability and opportunities for growth.
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Food Technologist Salary in South Korea By Experience Level
Fresh graduates and junior food technologists working in R&D labs, food processing plants, and quality assurance typically fall into this category. Experts in food safety compliance, nutrition science, and innovative food technologies command higher salaries.
The salary of a Food Technologist in South Korea varies significantly based on experience. Entry-level professionals earn lower salaries, but as they gain experience and specialize in areas like food safety, product development, and quality control, their earning potential increases. Below is a detailed breakdown of average annual salaries based on experience:
Experience Level | Average Salary Per Year |
0-2 Years | KRW 12,721,300 |
2-5 Years | KRW 16,918,700 |
5-10 Years | KRW 25,079,200 |
10-15 Years | KRW 30,479,000 |
15-20 Years | KRW 33,240,500 |
20+ Years | KRW 36,001,200 |
Food Technologist Salary in South Korea By Education Level
A bachelor’s degree in Food Science, Biotechnology, or Nutrition is the minimum qualification for most full-time Food Technologist positions in South Korea. A master’s degree in food technology or a related field opens doors to higher-paying roles in R&D, food innovation, and regulatory affairs.
Education plays a major role in determining the salary of a Food Technologist in South Korea. Higher academic qualifications often lead to better job opportunities, faster career progression, and higher pay. Employers in the food processing, biotechnology, and nutrition industries prioritize candidates with advanced degrees and specialized training. Below is a detailed salary breakdown based on education level:
Education Level | Average Salary Per Year |
Bachelor’s Degree | KRW 14,760,200 |
Master’s Degree | KRW 28,439,500 |
PhD | KRW 45,639,500 |
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Food Technologist Salary in South Korea By Organisation
The salary of a Food Technologist in South Korea varies depending on the type of organization, its size, industry reputation, and funding for research and development. Large multinational companies and government agencies tend to offer higher salaries, better benefits, and career growth opportunities, while smaller firms or startups may provide lower base pay but faster career progression.
Below is a breakdown of Food Technologist salaries based on organization type:
Organisation | Average Salary Per Year |
Hanwha Group | KRW 51,000,000- KRW 56,000,000 |
Thermo Fisher Scientific | KRW 56,000,000- KRW 61,000,000 |
University of Seoul | KRW 31,000,000- KRW 38,000,000 |
Entergis | KRW 20,000,000- KRW 28,000,000 |
Dong-A Pharmaceutical | KRW 50,000,000- KRW 60,000,000 |
Chong Kun Dang Pharmaceutical | KRW 50,000,000- KRW 60,000,000 |
International Vaccine Institute | KRW 60,000,000- KRW 70,000,000 |
LG Chem | KRW 70,000,000- KRW 80,000,000 |
Food Technologist Salary in South Korea By Cities
The salary of a Food Technologist in South Korea varies significantly based on the city of employment. Major metropolitan areas like Seoul and Busan offer higher salaries due to greater job opportunities, the presence of multinational food companies, and higher living costs. On the other hand, smaller cities provide lower salaries but may have better work-life balance and lower expenses.
Here’s an overview of Food Technologist salaries in South Korea by cities:
Cities | Average Salary Per Year |
Bucheon | KRW 60,361,600 |
Busan | KRW 71,280,900 |
Daegu | KRW 68,878,700 |
Daejeon | KRW 67,681,200 |
Goyang | KRW 63,000,700 |
Gwangju | KRW 66,481,700 |
Incheon | KRW 70,079,900 |
Seongnam | KRW 61,441,300 |
Seoul | KRW 72,481,900 |
Suwon | KRW 65,280,600 |
Ulsan | KRW 64,198,300 |
Food Technologist Salary in South Korea By Position
The salary of a Food Technologist in South Korea depends heavily on the job position, level of responsibility, and experience. Entry-level professionals typically earn less, while senior roles in R&D, quality assurance, and regulatory affairs offer higher salaries.
Below is a detailed breakdown of salaries by position within the food technology industry in South Korea.
Positions | Average Salary Per Year |
Economic Development Specialist | KRW 79,079,700 |
Flavourist | KRW 33,599,200 |
Forensic Scientist | KRW 82,321,100 |
Genomics Scientist | KRW 102,599,200 |
Laboratory Manager | KRW 72,119,000 |
Materials Scientist | KRW 74,758,600 |
Natural Sciences Manager | KRW 99,000,200 |
Research Scientist | KRW 70,801,500 |
Water Ecologist | KRW 85,681,300 |
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FAQs
In Seoul, South Korea, the average salary for a food scientist is KRW 29,723 per hour, or KRW 61,823,714 annually. A food scientist typically makes between KRW 43,709,366 and KRW 74,868,517. The most advanced degree for a food scientist is typically a bachelor’s degree.
Bachelor’s degree programs in agriculture, applied food science, chemistry, microbiology, biology, and other sciences are recommended for aspiring food scientists.
In South Korea, the average monthly pay might range from 983,000 KRW to 15,000,000 KRW, contingent on your industry, education, seniority, and other variables.
Based on current data, the United States, United Kingdom, South Korea, Canada, and Australia are generally regarded as the best countries to study food science because of their robust food industries across multiple sectors, credible universities, and strong programs, which make them perfect for food science careers.
This was all about the average Food Technologist’s Salary in South Korea. If you are looking to read more about South Korea and other high-salary positions follow Leverage Edu and Jobs Abroad.
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