One app for all your study abroad needs
The culinary industry in the United States is evolving rapidly, with chefs playing a crucial role in shaping modern dining experiences. Whether in fine-dining establishments, fast-casual chains, or specialized catering services, chefs are in high demand. With the rise of plant-based cuisine, sustainable cooking, and AI-powered kitchen automation, the profession is seeing new trends that directly impact salaries.
As of 2025, the average salary of a chef in the U.S. has increased. In this guide, we’ll explore the latest salary trends for chefs in 2025, regional variations, key factors affecting earnings, and the best career pathways for maximizing income in this dynamic profession.
This Blog Includes:
How Much Does A Chef Earn in USA?
The average chef’s salary in the U.S. is USD 56,400 per year or approximately USD 4,700 per month, making it a rewarding career for culinary enthusiasts. Entry-level positions typically start at an annual salary of USD 31,200 (around USD 2,600 per month), while experienced chefs can earn up to USD 86,100 annually (about USD 7,175 per month). Salary variations depend on factors like location, restaurant type, and experience.
High-demand cities like New York and Los Angeles often offer competitive pay. Whether you’re starting or seasoned in the culinary world, being a chef in the U.S. offers both growth opportunities and financial stability.
Here is all about the Average Salary in the USA For Indian Students
Chef Salary in US Based On Experience Level
Entry-level chefs typically start in positions such as line cooks or junior chefs, focusing on honing their culinary skills and understanding kitchen operations. With several years of experience, mid-career chefs often advance to roles like sous chef or head chef, taking on more responsibilities in menu planning and kitchen management. Experienced chefs bring a wealth of knowledge and often occupy senior positions, such as executive chef, overseeing entire kitchen operations and staff.
A chef with years of experience or a formal culinary degree can negotiate a higher salary within their position.
High-end restaurants and luxury hotels typically pay more than casual dining establishments. Here’s an overview of how experience influences chef salaries:
| Experience Level | Average Salary Per Year |
| 0-2 Years | USD 33,000 |
| 2-5 Years | USD 45,200 |
| 5-10 Years | USD 59,500 |
| 10-15 Years | USD 69,800 |
| 15-20 Years | USD 77,300 |
| 20+ Years | USD 83,300 |
Chef Salary in US Based On Education Level
Chefs with a high school diploma often start in entry-level positions, gaining practical experience to advance their careers. A bachelor’s and master’s degree offers advanced culinary training and management skills, opening opportunities for positions like sous chef or head chef.
Advanced culinary education and certifications can lead to higher salaries, as they demonstrate a chef’s commitment and expertise
In 2025, a chef’s educational background plays a pivotal role in determining their earning potential in the United States. Here’s an updated breakdown of average salaries based on education levels:
| Education Level | Average Salary Per Year |
| High School | USD 44,300 |
| Certificate or Diploma | USD 59,800 |
| Bachelor’s Degree | USD 70,000 |
Explore the list of the Highest Paying Jobs in the USA for International Students
Chef Salary in US Based On Organisation
Chefs in hotels and resorts manage diverse dining outlets, from casual cafes to banquet services. Their roles demand versatility and the ability to cater to a wide range of culinary preferences, contributing to competitive salaries.
Chef salaries in the United States vary significantly based on the type of employing organization. Here’s an overview of average annual salaries for chefs across different sectors:
| Organisation | Average Salary Per Year |
| Aramark | USD 38,000- USD 55,000 |
| Sodexo | USD 38,000- USD 56,000 |
| Chiplote | USD 25,000- USD 34,000 |
| Applebee’s | USD 19,000- USD 38,000 |
| Compass Group | USD 39,000- USD 58,000 |
| Panda Express | USD 34,000- USD 45,000 |
| Marriott International | USD 48,000- USD 78,000 |
| McDonald’s | USD 34,000- USD 40,000 |
| Mack Energy | USD 77,000- USD 100,000 |
| Angelo Gordon | USD 66,000- USD 100,000 |
Chef Salary in US Based On Cities
Urban cities offer higher salaries due to the cost of living and industry demand. Urban centers like New York City and San Francisco offer higher wages due to the cost of living and demand for culinary expertise.
Chef salaries in the United States vary significantly by city, influenced by factors such as cost of living, demand for culinary professionals, and the concentration of high-end dining establishments. Here’s an overview of average annual salaries for chefs in select U.S. cities:
| Cities | Average Salary Per Year |
| Dallas | USD 69,800 |
| Chicago | USD 65,800 |
| Bristol | USD 48,500 |
| Boston | USD 62,100 |
| Baltimore | USD 60,900 |
| Austin | USD 68,900 |
| Atlanta | USD 55,200 |
| Kent | USD 49,200 |
| Los Angeles | USD 68,500 |
| Las Vegas | USD 56,400 |
| New York | USD 73,100 |
| Phoenix | USD 67,900 |
| Vancouver | USD 46,700 |
| Washington | USD 58,700 |
Chef Salary in US Based On Positions
The salary of a chef in the United States is heavily influenced by their position within the kitchen hierarchy. Higher-level positions come with increased responsibilities, leadership roles, and specialized expertise. Here’s an overview of average annual salaries for different chef positions:
| Positions | Average Salary Per Year |
| Bakery Manager | USD 72,800 |
| Assistant Food and Beverage Director | USD 118,900 |
| Assistant Hospitality Manager | USD 130,400 |
| Banquet Captain | USD 39,400 |
| Bakery Superintendent | USD 46,700 |
| Barista | USD 36,900 |
| Bartender | USD 36,500 |
| Buffet Manager | USD 71,400 |
| Cluster Revenue Manager | USD 109,000 |
| Club Manager Food | USD 111,700 |
| Cluster Director | USD 146,900 |
Here is a List of Part-Time Jobs in the USA: Best Jobs & Salary
FAQs
The average annual salary for chefs in the U.S. is around USD 58,920, or about USD 4,910 per month. However, this can vary based on factors such as location, experience, and the type of establishment.
Entry-level chefs, or those with less than one year of experience, typically earn between USD 28,000 to USD 40,000 per year, depending on their training and the restaurant they work for.
Experienced chefs, particularly executive chefs or those working in high-end restaurants or hotels, can earn upwards of USD 90,000 to USD 120,000 annually, with some top positions even exceeding USD 150,000 depending on the location and prestige of the establishment.
This was all about the average Chef’s Salary in US. If you want to read more such articles, follow Leverage Edu and Jobs Abroad.
Related Reads
45,000+ students trusted us with their dreams. Take the first step today!
