National Registered Dietitian Nutritionist Day

Some wonderful people devote their lives to studying nutrition and the physiological effects of what we eat. They can be found in clinics, hospitals, and other places where people go to learn how to get and stay healthy. A day has been designated to celebrate them. It’s a great idea to honour registered dietitians and nutritionists on National Registered Dietitian Nutritionist Day by highlighting the work they do and the impact they have on our community’s overall health. Read this blog to learn more about National Registered Dietician Nutritionist Day 2023. 

National Registered Dietitian Nutritionist Day 2023

National Registered Dietitian Nutritionist Day honours the contributions of these medical experts and is observed every year on the second Wednesday in March. In India, it will be celebrated on March 8, 2023, while in the USA it will be held on March 9, 2023.

History

In 2008, the Academy of Nutrition and Dietetics established National Registered Dietitian Nutritionist Day. The Academy selected the day to raise public awareness of those who work in nutrition and food services and their dedication to promoting people’s happiness and health.

Making quick food decisions is common in the fast-paced world of today. These experts take the time and trouble to remind us that making healthy choices and putting forth a little effort can result in a longer life!

Dietitians are responsible for assisting on all levels, including the individual, the community, and the government. The science of nutrition can be challenging to comprehend.

A registered dietitian can simplify the science and assist hospitals, schools, community centres, nursing homes, and other organisations in planning healthy meals for the people they serve. The day is designated to honour their contributions while raising awareness of their messages.

Also Read: World Obesity Day

Timeline

Here is the whole timeline of National Registered Dietitian Nutritionist Day. Check it out!

Standardization in Dietetics (1960)

Under the direction of the International Committee of Dietetic Associations, dietetic associations work together to standardize information about dieticians (I.C.D.A.).

Medical Nutrition and Diet (1966)

As part of the comprehensive medical care program, nutrition and diet therapy services are provided.

Acceptance of Classification (1967)

The International Labor Office confirms the classification of the dietetic profession.

Nutritionist Article (2015)

An article titled “10 Lessons Nutritionists Taught Their Mothers” is written by well-known R.D.N. Keri Gans for U.S. news.

How to Celebrate the National Registered Dietitian Nutritionist Day?

• Thank an RDN who assisted you in achieving a health objective.
• Find out more about what an RDN does.
• Volunteer to speak at a job fair if you’re an RDN and share your experiences.
• Share a shout-out for your RDN on social media!
• For a healthier version of yourself, you should abide by the advice from your RDN.
• To post on social media, use the hashtag #RegisteredDietitianNutritionistDay.

Importance of National Registered Dietitian Nutritionist Day 

• They advance community health- Thanks to the work of Registered Dietician Nutritionists (R.D.Ns), we have a better understanding of our nutritional requirements, which results in healthier body systems. A world that is healthier overall results from healthier communities and healthier individuals.
• They aid in exposing unhealthy eating patterns- Due to their professionalism, R.D.Ns assist us in identifying the meals and eating practices that are harmful to our bodies. We can choose healthier foods as a result of this knowledge, which will help us live longer and healthier lives.
• The day inspires them to accomplish more- R.D.Ns will be encouraged to do their jobs even better by the kind acts of appreciation shown to them. We all gain when we perform our work better.

Also Read: World Teen Mental Wellness Day 

Some Facts About Dieticians/Nutritionists

• They carry out numerous jobs– Dietitians and nutritionists typically work in hospitals, private practices, and other healthcare settings. However, some people also work in academic or research settings, the community, and public health.
• To become an RDN, candidates must meet demanding academic and professional requirements, which include earning a bachelor’s degree or master’s degree in dietetics, nutrition, or a closely related field.
• They work together with other nutritionists– Nutrition and dietetic technicians, as well as other members of the health care and food service management teams, are frequently collaborated with by registered dietitians.
• Most of them have advanced degrees– The majority of registered dietitians (R.D.Ns) have graduate degrees in specialised areas like sports nutrition, paediatric nutrition, gerontological nutrition, or nutrition support.
• A “protected title” is that of a dietician– Without the proper training and registration, it is against the law to identify oneself as a dietician in the UK.

FAQs

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