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Australia is one of the best countries that offers a wide range of commercial cookery courses for Indian students. It has some of the top universities and colleges that are known for offering the best commercial cookery programs in Australia, including Le Cordon Bleu, TAFE Queensland, William Angliss Institute, etc.
In this article, we have mentioned some of the commercial cookery courses in Australia for Indian students that help you with a solid foundation in the hospitality industry. Read along to know more.
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Australia Commercial Cookery Course: Overview
A commercial cookery course in Australia helps international students to have a career in the food industry and get a relevant skill set in culinary arts. It not only helps students to learn how they can cook but also includes a wide range of exposure to professional kitchen environments, including strict quality, hygiene, and safety standards. These courses equip students with different things, such as the following:
What You’ll Learn in Commercial Cookery Courses
- Preparation of a wide variety of meat, poultry, and seafood dishes
- Stock, sauces and soups made in professional kitchens
- Employing proper food storage and handling practices
- Following Australian food safety and hygiene regulations
- Cooking for special dietary and nutritional requirements
- Food cost control and working within prescribed budgets
- Adopting environmentally sustainable kitchen practices
- The planning of menus for different occasions, locations, and customers’ preferences
Why Study a Commercial Cooking Course in Australia?
Studying a commercial cooking course in Australia equips international students with many skills. Some of these include equipping with practical skills, kitchen techniques, exposure to multicultural cuisines, and more. All of these have adhered to the strict Australian food safety standards. There are many advantages of pursuing a commercial cookery course in Australia, and a few of them are mentioned below:
- The cooking courses in Australia are recognised globally.
- The universities and colleges in Australia that offer commercial cooking courses offer intensive hands-on, practical kitchen skills training.
- There is a high demand for skilled chefs in Australia’s hospitality industry, which means that international students have many job prospects after graduation.
- Students get an exposure to multicultural cuisines and contemporary cooking techniques.
- Moreover, the cooking training you get during the course is designed according to the Australian food safety and industry standards.
- There are many career opportunities available in restaurants, hotels, resorts, and catering.
Also Read: Top Courses in Australia to Make a Successful Career
Types of Commercial Cookery Courses in Australia
There are different types of Commercial Cookery Courses available in Australia for international students. Some of the most popular courses in commercial cookery in Australia include the following:
- Certificate III in Commercial Cookery: This offers the relevant skills and foundation to plan, organise and cook food in a commercial kitchen.
- Certificate IV in Commercial Cookery: This course is the advanced qualification compared to the above, focusing more on complex cooking techniques
- Certificate III in Patisserie: This is a vocational-level course that offers the foundation for aspiring pastry chefs.
- Certificate IV in Patisserie: This programme in Australia is a nationally recognised qualification for advanced-level Patisserie skills.
- Certificate IV in Kitchen Management: This course is for experienced chefs that focuses on building leadership roles, including Kitchen Supervisor or Sous Chef
Top Universities for Cookery Courses in Australia in 2026
Australia houses some of the most reputed and recognised culinary schools, vocational training providers, and universities. These institutions offer students theoretical as well as practical, industry-aligned training to prepare them for a great career in the culinary and hospitality fields.
These universities and colleges in Australia offer a broad selection of courses in culinary arts and hospitality, including diplomas, as well as bachelor’s and master’s degrees. Recognised for its close links with the industry and well-equipped training infrastructure, some of the best universities for commercial cookery courses in Australia are for international students are:
- Le Cordon Bleu Australia
- TAFE Queensland
- William Angliss Institute
- Box Hill Institute
- Barrington College Australia
Also Read: Culinary Management Courses in Canada
Career Opportunities After Completion of Commercial Cooking Courses in Australia
Completing a commercial cooking course in Australia for international students offers smooth access to various job roles within the hospitality industry, some of which include the following:
| Job Role | Responsibilities |
| Chef de Partie | They are responsible for being in charge of one area in the kitchen. |
| Sous Chef | The one with this job is second-in-command to the head chef. |
| Chef de Cuisine / Head Chef | They have the responsibility of overseeing the entire team in the kitchen |
| Kitchen Supervisor | They are there for the smooth management and staff performance |
These job opportunities after completing the commercial cookery courses in Australia are available in restaurants, hotels, catering businesses, bars, resorts, and even on cruise ships. Experienced chefs also venture into opening their own good business, like opening a café or a catering business.
FAQs
Commercial cookery is found in Australia’s list of skilled occupations for migration, but it’s regulated according to state and territory legislation. Trained and experienced chefs in Australia are eligible to apply for PR under Australia’s Skilled Migration Program. So, international students have an opportunity to apply for PR.
In general, commercial cookery course tuition fees in Australia in 2026 depend on the institutions or levels of courses. On average, Certificate III/IV in Commercial Cookery ranges from AUD 10,000 to AUD 20,000 per year, while diploma course fees may reach AUD 25,000 or more, apart from living costs.
Yes, skilled chefs and other cooking professionals are in great demand across Australia’s hospitality and tourism industry. There are many employment opportunities in restaurants, hotels, resorts, catering, and also on cruise ships for commercial cooks.
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