Hotel Management Subjects: Exploring the Curriculum for Future Hoteliers

Hotel Management subjects integrally focus on exploring the vast spectrum of Hospitality and Tourism Management and imparting students with the necessary knowledge and skills to handle varied situations with professionalism. With the growth of the tourism and hospitality business as a result of greater interconnectedness, hotel management as a career has expanded. Hotel management includes a number of skills that help in the smooth functioning of the hotel industry like management, hospitality, marketing and guest relations. A hotel management course guides its students through the nuances of the hotel industry like service, front office management and sales and marketing.  

In this blog, we will be discussing Hotel Management subjects so that you get a clear idea of everything that will be covered in the entire course duration of your bachelor’s degree. 

What are the Subjects in Hotel Management?

The duration of a bachelor’s degree in hotel management may vary from 3 to 4 years. Every university has its own way to teach a course. But the core Hotel Management subjects remain more or less the same. Hotel management as a field is wide-ranging and the course tries to incorporate every aspect associated with the industry and enhance the personal attributes of the undertakers to help them excel in the field.

S.No.	Subject Name	Category
1	Operations	Core Hospitality Operations
2	Food & Beverage Production	Core Hospitality Operations
3	Food & Beverage Service	Core Hospitality Operations
4	Front Office	Core Hospitality Operations
5	Housekeeping	Core Hospitality Operations
6	Accommodations Operations	Core Hospitality Operations
7	Front Office Operations	Core Hospitality Operations
8	Principles of Food Science	Core Hospitality Operations
9	Accommodations Management	Core Hospitality Operations
10	Hotel Engineering	Technical & Facilities Management
11	Hygiene & Food Safety	Food Science & Nutrition
12	Management and Organisational Behaviour	Food Science & Nutrition
13	Nutrition	Food Science & Nutrition
14	Food and Beverage Production Management	Food Science & Nutrition
15	Food and Beverage Service Management	Food Science & Nutrition
16	Hotel Financial Accounting	Financial & Business Management
17	Financial Management in Hotels	Financial & Business Management
18	Hotel Costing	Financial & Business Management
19	Sales & Marketing Operations	Marketing & Tourism
20	Marketing, Tourism, and Strategy	Marketing & Tourism
21	Travel & Tourism Management	Marketing & Tourism
22	Marketing of Hospitality Services	Marketing & Tourism
23	Project on Marketing Feasibility & Fin. Viability	Marketing & Tourism
24	Entrepreneurship Development	Marketing & Tourism
25	Hospitality Communication	Communication & Soft Skills
26	Management Communication	Communication & Soft Skills
27	Management Principles & Practices	General Management
28	Management and Organizational Behavior	General Management
29	Organizational Behaviour	General Management
30	Human Resource Management	Housekeeping Operations
31	Information Systems	Technology in Hospitality
32	Computers in Hospitality Services	Technology in Hospitality
33	Fundamentals of Computers	Technology in Hospitality
34	Environmental Science	Environmental & Sustainability
35	Allied Hospitality Management	Specialized Management
36	Properties of Development and Management	Specialized Management
37	Hospitality Law	Law & Ethics
38	Business Law	Law & Ethics
39	Project Report on Operational Aspects of Star Hotels	Research & Projects
40	Hotel Economics & Statistics	Research & Projects

Main Categories of Hotel Management Subjects (Explained)

There are a few core subjects in hotel management studies that revolve around the key roles and responsibilities involved in successfully running and managing a hospitality establishment such as a restaurant, resort, hotel or any other place.

Core Hospitality Operations

In this subject, students are guided through basic requirements of the hotel like housekeeping, food service and sales. Studying Operational Management, students get to learn about the essentials of dealing proficiently with the customers and thereby increase customer satisfaction. Those who specialise in operations usually take up roles such as operations manager, housekeeping manager, and guest relations manager.

Hospitality Management

The hospitality management subject gives you a broader understanding of the industry. You will learn about guest satisfaction strategies, service innovation, and event coordination. A solid background in this subject will help you get roles like event planner, hotel manager and hospitality consultant. Professionals in this field often oversee multiple departments and ensure that the brand standards are met.

Food Science & Nutrition

Another one of the popular hotel management subjects is food science and nutrition. This category deals with food production, dietary planning, hygiene protocols, and chemistry. You can also learn about allergen awareness, sanitation laws, and modern kitchen operations. You can work as a food & beverage manager, or even as a nutrition consultant after specialising in this subject.

Technical & Facilities Management

This category covers subjects like Hotel Engineering. The focus here is on maintaining the physical infrastructure of hotels. Some of the popular topics covered are water supply, HVAC systems, and energy conservation.  Specialising in this subject will help you take up a job as a hotel maintenance supervisor, facility manager, or even as an engineer coordinator. People in this field ensure the cost-efficient operation of technical systems.

Financial & Business Management

Financial and Business management covers aspects such as financial reporting, budgeting, and cost control. This category includes the study of hotel accounting systems and profitability analysis. Financial and business management subjects usually lead to careers such as hotel accountants, revenue managers, or financial controllers. The subjects help to polish your knowledge about investment and operational budgeting.

Marketing & Tourism

Another main category is marketing and tourism. This category promotes hospitality services such as advertising, branding, tourism trends, and even customer engagement. It also explores how digital platforms influence tourism behaviour. Specialisation in this category usually leads to roles like Sales Manager, Hospitality Marketing Executive, and even Tourism Officer.

Properties of Development and Management

As a subject, it works on teaching students ways to strategize and help in the growth of the hotel group. It is an engaging area and has a huge horizon to be discovered.

Hotel Management Subjects in Courses after 12th

The hotel management subjects after the 12th standard cover topics like front office operations, food production, hospitality communication, and housekeeping.  Some of the subjects covered include hotel engineering, basic accounting, and nutrition.

Bachelors in Hospitality and Hotel Administration	1. Introduction to cookery 2. Culinary history 3. Hierarchy are of department and kitchen 4. Culinary terms 5. Aims & Objects Of cooking food 6. Basic Principles Of food Production – I 7. Methods of cooking food
Bachelor of Hotel Management (BHM)	1. Food & Beverage Service 2. Kitchen Operations Management 3. Wines Fundamentals 4. Fundamentals of Management 5. Marketing and Human Resource Management
Bachelor in Hotel Management and Catering Technology (BHMCT)	1. Food and Beverages Services 2. Food Production and Patisserie 3. Front Office Management 4. Hospitality Accounts 5. Hospitality Sales & Marketing and Public Relations 6. Management of Ticketing and Fare 7. House Keeping Management and Room Maintenance etc.
BA (Hons) in Hotel Management / BA in Hotel Management	1. Tourism & Hospitality Management Foundation 2. Food and Beverage Operations 3. Food Production Operations 4. Property Management Systems 5. Accommodation Management 6. Personal Development Planning (PDP) 7. Hotel Interface / Hotel Exposure 8. Management of Hospitality Organisations 9. Business Finance 10. Marketing Management 11. Human Resource Management 12. Meetings, Incentives, Conferences & Exhibition Management (Open) 13. Food & Beverage Enterprise Management (Open) 14. Facilities Management (Open) 15. Strategic Management 16. Hotel Operations Management 17. Corporate Governance 18. Managing Innovation & Change (Open) 19. Digital & Marketing Communication (Open)
BBA in Hospitality, Travel and Tourism	1. Business Organisation   2. Fundamentals of Travel and Tourism     3. Business Mathematics Business Accounting      4. Business Communication -I        5. Business Computing      6. Marketing Management             7. Business Communication-II 8. Research Methodology and Report Writing        9. Business Law 10. Marketing Communication 11. Financial Management 12. Consumer Behavior and Market Research 13. Business Economics II   14. Human Resource Management Essentials of Strategy Management 15. Entrepreneurship & Venture Management Food & Beverage Management
BA in Culinary Arts	1. Culinary Management Foundation 2. Food and Beverage Operations 3. Food Production Operations 4. Property Management Systems 5. Nutrition, Health & Safety Management 6. Personal Development Planning (PDP) 7. Hotel Interface / Hotel Exposure 8. Management of Hospitality Organisations 9. Business Finance Marketing Management 10. Human Resource Management

Hotel Management Subjects in Courses after Graduation

The postgraduate hotel management subjects emphasise human resource management, hospitality marketing, and financial management. Advanced topics like sales management, international hospitality law are also included.

MBA in Hotel Management	1. Principles of Travel, Hospitality, and Tourism 2. Human Resource Management 3. IT for Tourism and Hotel 4. Cargo Management 5. Food & Beverage Management 6. Entrepreneurship Development 7. Tourism Hospitality and Marketing Management 8. Hotel Facility Management 9. Central Reservation System Procedure 10. Front Office Theory 11. Accommodation Management
Master of Hotel Management	1. Principles and Practices of Management 2. Organizational Behaviour 3. Accommodation Management 4. Food and Beverage Management 5. Food ScienceFrench Language 6. Nutrition and Dietetics Management 7. Communication and Soft Skills 8. Human Resource Management 9. Marketing Management 10. Applied Operations Research 11. Financial Management Facilities 12. Design and Management 13. Hospitality Management 14. Food and Beverage Management 15. Accommodation Management 16. Marketing and Sales 17. Fundamentals of Tourism and Tourism Products 18. Strategic Management 19. Management Institute System (MIS)
Master in Tourism and Hotel Management	1. Service Management for Tourism and Hospitality Industry 2. Hospitality Operations and Management 3. Tourism Management 4. Quantitative Methods for Business 5. Sales Management 6. Marketing in Tourism and Hospitality Industry 7. Financial Management in Tourism and Hospitality 8. Strategic and Sustainable Management in Tourism and Hospitality 9. Gaming and Casino Management 10. Revenue Management and Hotel Analytics 11. Strategic Brand Management
MSc in Tourism and Hospitality Management	1. Quality service and operations management 2. Food and Beverage Management 3. Tourism Management 4. Tourism Entrepreneurship and Innovation Management 5. International Hospitality Business 6. Research and Quantitative methods 7. Human Resource Management and Industrial Relations 8. Financial and Management Accounting 9. Tourism and Hospitality Marketing 10. Sociology of Tourism 11. Property Management 12. Strategic Planning and Management in Tourism and Hospitality Business 13. Infrastructure Management 14. Event Planning and Management 15. Sustainable Tourism Development
MBA Hospitality Management	1. Organisational Theory & Management 2. Hospitality & Tourism Management 3. Food & Beverage Management & Control 4. Principles of Operation Management 5. Financial Management 6. Marketing Management 7. Customer Relationship Management 8. Quantitative Applications in Management 9. Marketing Research & Report Preparation 10. Economic AnalysisBusiness Environment & Law 11. Accounting for Management 12. Food Science & Dietetic Management

Hotel Management Colleges in India

Once you have understood the varied range of Hotel Management subjects, the next step is to find the right university to pursue this course. Tabulated below are some of the best Indian universities offering courses in hotel management. These courses offer a blend of theoretical knowledge and hands-on training. 

Institute	Location
Institute of Hotel Management, Catering and Nutrition	New Delhi
Institute of Hotel Management	Bangalore
Institute of Hotel Management, Catering Technology and Applied Nutrition	Mumbai
NIMS University	Jaipur
Institute of Hotel Management Catering Technology and Applied Nutrition	Hyderabad
IMS Unison University	Dehradun
Welcomgroup Graduate School of Hotel Administration	Manipal
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology	New Delhi

Also Read: Best Colleges for Hotel Management in India: Exams and Jobs

Hotel Management Colleges Abroad

Studying abroad means high-quality education and better opportunities post-studies. Here is a list of the best hotel management colleges abroad. Some of the top institutions you can enrol in are Cornell University and Les Roches International School of Hotel Management in Switzerland.

University	Location
Ecole Hoteliere de Lausanne	Lausanne, Switzerland
Cornell University	Ithaca, New York
University of Nevada	Reno, Nevada
University of Central Florida	Orlando, Florida
Les Roches International School of Hotel Management	Valais, Switzerland
Oxford Brookes University	Oxford, England
Glion Institute of Higher Education	Montreux, Switzerland

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We hope that this blog on Hotel Management subjects has briefed you about the key essentials of a bachelor’s program in this field. To know more about the available programs in the field of Hotel Management, take the help of Leverage Edu’s unique AI tool, which will help you select a suitable combination of a course and university according to your skills and preferences.