Top 50+ Indian Spices Names in English

Spices like turmeric, cumin, coriander, and cardamom are the heart and soul of Indian cuisine, infusing dishes with rich flavors, enticing aromas, and vibrant colors. Whether it’s the heat of black pepper, the warmth of cinnamon, or the earthiness of fenugreek, each spice has a unique role. In this blog, we have compiled a comprehensive list of spices names in English along with their Hindi equivalents to help you explore these aromatic treasures.

List of Top Indian Spices Names in English

This big list includes the top Indian spices names in English, and we have also given the Hindi pronunciation of all the spices to help you identify them easily.

1. Asafoetida (Hing)
2. Bay Leaf (Tej Patta)
3. Black Peppercorns (Kali Mirch)
4. Turmeric (Haldi)
5. Cumin Seeds (Jeera)
6. Coriander Seeds (Dhania)
7. Carom Seeds (Ajwain)
8. Fennel Seeds (Saunf)
9. Mustard Seeds (Rai/Sarson)
10. Fenugreek Seeds (Methi Dana)
11. Cloves (Laung)
12. Green Cardamom (Choti Elaichi)
13. Black Cardamom (Badi Elaichi)
14. Cinnamon Stick (Dalchini)
15. Dry Ginger Powder (Sonth/Saunth)
16. Nutmeg (Jaiphal)
17. Mace (Javitri)
18. Poppy Seeds (Khus Khus)
19. Sesame Seeds (Til)
20. Nigella Seeds (Kalonji)
21. Tamarind (Imli)
22. Rock Salt (Kala Namak)
23. Dry Mango Powder (Amchur)
24. Red Chilli Powder (Lal Mirch Powder)
25. Kashmiri Chilli Powder (Kashmiri Lal Mirch)
26. White Pepper (Safed Mirch)
27. Black Salt (Kala Namak)
28. Saffron (Kesar)
29. Star Anise (Chakra Phool)
30. Celery Seeds (Ajmoda)
31. Curry Leaves (Kadi Patta)
32. Tamarind Powder (Imli Powder)
33. Garlic Powder (Lahsun Powder)
34. Onion Powder (Pyaaz Powder)
35. Chaat Masala (Chaat Masala)
36. Garam Masala (Garam Masala)

Also Read: 

• Fruit Names in English: 50+ Fruits of Different Types
• Vegetable Names in English: 100+ Vegetables of Different Types 

Different Types of Spices Names in English

Here is an organised list of types of spices with names in English , grouped by their characteristics or parts of the plant:

1. Hot (Pungent) Spices

These spices give heat and pungency to dishes.

• Black pepper
• White pepper
• Mustard
• Red pepper (Chilli)
• Ginger
• Horseradish
• Wasabi

2. Mild-Flavoured Spices

These provide a subtle flavour and are less intense.

• Paprika
• Coriander
• Turmeric
• Cumin (in small amounts)

3. Aromatic Spices

Known for their strong, pleasant fragrance and are often used in spice blends.

• Clove
• Cumin
• Dill seed
• Fennel seed
• Nutmeg
• Mace
• Cinnamon
• Star anise
• Cardamom
• Allspice

4. Leafy Herbs (Used as Spices)

These are aromatic leaves, used fresh or dried for flavouring.

• Basil
• Bay leaf
• Chivez
• Oregano
• Parsley
• Rosemary
• Sage
• Thyme
• Curry leaves

5. Seed Spices

Derived from the seeds of plants; often roasted or ground before use.

• Cardamom
• Coriander
• Cumin
• Dill
• Fennel
• Fenugreek
• Mustard
• Poppy seed
• Sesame seed
• Nigella (Kalonji)

6. Fruits and Berries

These spices are technically dried fruits or berries.

• Allspice
• Black pepper
• Red pepper (Chilli)
• Paprika
• Juniper berries
• Long pepper

7. Bark Spices

Spices are made from the bark of trees.

• Cinnamon
• Cassia

Also Read: 30+ Nuts and Dry Fruits Name in English

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