Which of the following is Home of Alphonso Mango?

Answer: D. Konkan

The Konkan region of Maharashtra is widely known as the home of the Alphonso mango, also referred to locally as Hapus. Renowned for its rich aroma, smooth texture, and unique flavor, the Alphonso is often regarded as the king of mangoes, and it plays a significant role not just in agriculture but also in the economy and cultural identity of the Konkan belt.

🌱 Why Konkan is Home of Alphonso Mango?

The coastal strip of Konkan, covering districts like Ratnagiri, Sindhudurg, and parts of Raigad, offers ideal agro-climatic conditions for Alphonso mango cultivation. The combination of:

• Laterite-rich soil,
• Moderate rainfall, and
• High humidity with sea breeze

creates a perfect microclimate that enhances the fruit’s natural sweetness and fragrance.

Unlike other varieties, Alphonso mangoes from Konkan are Geographical Indication (GI) tagged, which means their unique characteristics are legally recognized as being linked to their origin.

🧭 Why Not the Other Options?

Opton A. Vijayawada: Located in Andhra Pradesh, this region is better known for Banganapalli mangoes, not Alphonso.

Option B. Malda: In West Bengal, Malda is famous for its Fazli and Himsagar mangoes, not Alphonso.

Option C. Benares (Varanasi): While Uttar Pradesh is a mango-producing state, Varanasi is more associated with Dasheri mangoes.

📈 Economic Significance of Alphonso Mangoes

Alphonso mangoes contribute significantly to the horticultural exports of India. Countries like the UAE, UK, and Japan import large quantities of this premium variety. The export season typically runs from March to June, generating both employment and revenue for local farmers.

Additionally, the Mango Festivals held in Ratnagiri and Mumbai during the summer celebrate the cultural pride associated with Alphonso cultivation.

To sum up, the correct answer is D. Konkan. This region’s favorable geography, climate, and soil conditions make it the natural home of the Alphonso mango. Recognizing such regional specialities helps in understanding India’s agricultural diversity, and why certain crops thrive only in specific areas.

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