60,000+ students trusted us with their dreams. Take the first step today!
One app for all your study abroad needs
Answer
Verified
Pomfret, a highly prized fish in many parts of Asia and the Middle East, often comes with a steep price tag. Its delicate taste, high nutritional value, and limited availability are some of the key reasons it’s so expensive. Let’s explore the factors in detail.
Key Reasons Why Pomfret Is Expensive
| Reason | Details |
| High Demand, Low Supply | Pomfret is in high demand in countries like India, China, and Singapore, but its natural population is limited. |
| Seasonal Availability | Pomfret is usually available only in certain seasons. Outside peak season, supply dips while demand stays constant or rises. |
| Delicate Handling Required | Pomfret has a soft, fragile texture and is prone to damage. This increases handling and transportation costs. |
| Slow Reproduction Rate | Pomfret species, especially the silver and black varieties, have a slow natural breeding cycle, making replenishment of stocks slower. |
| Nutritional Benefits | Rich in Omega-3 fatty acids, low in mercury, and easy to digest, pomfret is considered a healthy fish, making it more desirable. |
| Export-Driven Pricing | A significant portion of pomfret is exported, which reduces local availability and drives up prices in domestic markets. |
| Luxury Status Symbol | In some cultures, pomfret is seen as a premium or festive dish, often served during celebrations, adding to its market value. |
Comparison With Other Popular Fishes
| Fish Type | Average Price (per kg) | Availability | Taste Profile |
| Pomfret | $20 – $45 | Seasonal | Mild, delicate, flaky |
| Mackerel | $4 – $10 | Year-round | Oily, strong |
| Salmon | $15 – $30 | Farmed & wild | Rich, buttery |
| Tilapia | $3 – $8 | Farmed (mass) | Mild, neutral |
Also Read:
Square Roots from 1 to 50
350 Degrees Fahrenheit to Celsius
What is Meant by an Accountable Government?
