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When we talk about coffee in India, the name that stands out is Kodagu, also known as Coorg. Located in the state of Karnataka, Kodagu is often referred to as ‘The Land of Coffee’ because it is one of the largest producers of coffee in India. This scenic district, with its misty hills, dense forests, and cool climate, provides the perfect conditions for growing high-quality coffee.
Why is Kodagu Famous for Coffee?
Kodagu’s unique climate and fertile soil make it ideal for cultivating coffee, especially Arabica and Robusta varieties. The British introduced coffee plantations to this region in the 19th century, and since then, it has become a major part of Kodagu’s economy and culture. Today, most families in Kodagu are involved in coffee farming, either directly or indirectly. The coffee grown here is not only consumed within India but is also exported to countries around the world.
In addition to coffee, pepper, cardamom, and other spices are also grown in the shade of coffee plants, making Kodagu a rich agricultural area. The district receives heavy rainfall, which further supports lush green plantations and helps in maintaining the quality of coffee beans.
Culture and Tourism
Kodagu is also known for its warm and hospitable people, especially the Kodava community, who have a rich culture and tradition. The region’s coffee estates have become popular tourist spots, with many homestays and resorts set amidst the plantations. Visitors can learn about how coffee is grown, processed, and brewed, making it an educational and enjoyable experience.
To sum up, the correct answer is B. Kodagu. It rightly deserves the title ‘The Land of Coffee’ because of its significant contribution to coffee production in India and its deep cultural ties with coffee farming.
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