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The Indian name for tuna fish varies by region and language, but it is commonly referred to as:
- Choora (Malayalam)
- Soorai Meen (Tamil)
- Kera or Kawaa (Hindi)
- Tuṇḍa or Tūnō (Marathi/Kannada)
- Chura or Thunnai (Telugu)
In most Indian coastal cuisines, tuna is either used fresh or dried (especially in Kerala and Tamil Nadu), where it becomes a key ingredient in pickles, curries, and stir-fries.
Indian Names of Tuna Fish by Language
| Language | Common Name for Tuna Fish | Script |
| Hindi | Kera / Kawaa / Chura | केरा / कावा / चुरा |
| Tamil | Soorai Meen | சூரை மீன் |
| Malayalam | Choora | ചൂര |
| Telugu | Thunnai / Chura | తున్నై / చూరా |
| Kannada | Tūnō / Tunde Meenu | ಟೂನೋ / ತುಂಡೆ ಮೀನು |
| Marathi | Tunda / Tūna | टुंडा / ट्यूना |
| Bengali | Tuna | টুনা |
| Urdu | Tuna | ٹونا |
The English word “tuna” is increasingly used in urban areas and supermarkets across India, especially for canned or imported varieties.
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