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Red bugs, also known as chigger mites (larval stage of Trombiculidae mites), feed differently based on their species and life stage. While some are herbivorous, others are parasitic or predatory. The most commonly referred “red bugs” in gardens and wild areas are chiggers and clover mites. Understanding their diet is crucial for pest control and ecological knowledge.
Types of Red Bugs and Their Diet
Red Bug Type | Scientific Name | Diet |
Chigger Mites (larvae) | Trombiculidae | Feed on skin cells of animals, reptiles, birds, and humans. |
Clover Mites | Bryobia praetiosa | Feed on grass, clover, and ornamental plants (sap-suckers). |
Red Velvet Mites | Trombidium spp. | Feed on insect eggs, small arthropods, and organic matter in soil. |
Spider Mites (Red Mites) | Tetranychus urticae | Suck plant juices from leaves, stems, and fruits. |
Red Flour Beetle (mistaken identity) | Tribolium castaneum | Feeds on flour, grains, cereals, and processed foods. |
Detailed Diet Based on Common Red Bugs
1. Chigger Mites
- They do not suck blood but inject enzymes to liquefy skin cells.
- Prefer moist areas of the body like ankles, waistline, and armpits.
- Common in grassy fields, forests, and gardens.
2. Clover Mites
- Feed on plant sap—they do not harm humans.
- Favor lawns, flowers, and vegetable gardens.
- Especially attracted to fertilized, healthy grass.
3. Red Velvet Mites
- Beneficial predators in soil ecosystems.
- Eat insect eggs, ants, and termites.
- Help control other pest populations.
4. Spider Mites
- Major pests in agriculture and gardening.
- Suck juices from plants like tomatoes, beans, and fruit trees.
- Cause leaf discoloration and plant stress.
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