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Answer: Leguminous plants are special plants that belong to the legume family, also known as Fabaceae. These plants have the unique ability to fix nitrogen from the air into the soil with the help of tiny bacteria called Rhizobium, which live in their roots. This natural process helps improve soil fertility without using chemical fertilizers. Some common examples of leguminous plants are pea, gram, lentil, bean, soybean, and groundnut. These plants are very helpful for farmers and also provide protein-rich food for people.
Complete Answer:
Leguminous plants are a group of plants that belong to the Fabaceae or Leguminosae family. They are called “leguminous” because they grow seed pods, which are also eaten as pulses. One of the most important features of these plants is that they can fix nitrogen from the air into the soil. This is possible due to a helpful bacteria called Rhizobium that lives inside small nodules found on the plant’s roots. These bacteria take nitrogen from the air and convert it into a form that plants can use to grow. This process is known as nitrogen fixation.
Leguminous plants are very important for farmers and the environment. Since they naturally increase nitrogen in the soil, they reduce the need for chemical fertilizers. This helps in keeping the soil healthy, saves money for farmers, and supports sustainable farming. In many places, farmers grow leguminous plants in rotation with other crops to maintain soil fertility. These plants are also very nutritious. They are rich in proteins, which are especially important for growing children and vegetarians.
There are many types of leguminous plants used in daily life. Some examples include peas, which are commonly used as vegetables; gram (chana) and lentils (masoor), which are eaten as pulses; soybeans, which are used to make oil and protein-rich food; groundnuts (peanuts), which are eaten as snacks and used for oil; and beans, which come in many varieties. Other leguminous plants like clover and alfalfa are grown as fodder for animals. All these plants play a major role in farming and in providing healthy food to people.
In conclusion, leguminous plants are nature’s gift. They not only give us healthy food but also take care of the soil. Growing them regularly can make farming more eco-friendly and help feed more people in a healthy way.
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