TOEFL Daily Academic Discussion Topic- Your professor is teaching a class on Nutrition and Food Security.

Brainstorming Ideas

Reasons for thinking that opting for plant-based diets is a positive one:

• Require fewer resources such as water and land.
• Reducing greenhouse gas emissions.
• Can help in reducing our carbon footprint, helping to mitigate climate change.
• Can provide sufficient nutrition if well-planned well.

Q. Your professor is teaching a class on Nutrition and Food Security. Write a post responding to the professor’s question.

In your response, you should do the following:

• Express and support your personal opinion
• Make a contribution to the discussion in your own words. 

An effective response will contain at least 100 words.

Professor Question: There’s a growing trend towards plant-based diets. What are your thoughts on this? Do you think it’s a sustainable solution to global food security issues?

Ans. I believe that the growing trend of plant-based diets is a positive development and a potentially sustainable solution to global food security issues. Plant-based diets require fewer resources, such as water and land, compared to animal-based diets. For example, producing a kilogram of beef requires up to 15,000 litres of water, whereas producing the same amount of vegetables requires significantly less. Moreover, plant-based diets play a significant role in reducing greenhouse gas emissions. Livestock farming is a major source of methane gas, which is a potent greenhouse gas.

By shifting to plant-based foods, we can reduce our carbon footprint, helping to mitigate climate change—something that is closely linked to food security. Additionally, plant-based diets can provide sufficient nutrition if well-planned. Foods such as lentils, beans, and many other plants are rich in protein and other essential nutrients. Many cultures across the world are already thriving primarily on plant-based diets, demonstrating their viability. In conclusion, adopting plant-based diets offers a sustainable and nutritious approach to addressing global food security challenges.

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