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London, United Kingdom
Private | Estd. 1895
MSc in Culinary Innovation Management
GBP 23,220/year
Tuition Fee
12 Months
Duration
IELTS: 6.5
Qualification
Masters
Course Level
On Campus
Made of Degree
Dec, Jun, Mar
Intakes
BBA (Hons) in Culinary industry Management
GBP 18,500/year
Tuition Fee
36 Months
Duration
IELTS: 6.5
Qualification
Bachelors
Course Level
On Campus
Made of Degree
Oct, Sep
Intakes
MSc in Hospitality Innovation Management
GBP 23,220/year
Tuition Fee
12 Months
Duration
IELTS: 6.5
Qualification
Masters
Course Level
On Campus
Made of Degree
Sep
Intakes
Diploma in Cuisine with Culinary Management Internship Pathway
GBP 34,810/year
Tuition Fee
15 Months
Duration
IELTS: 5
Qualification
Bachelors
Course Level
On Campus
Made of Degree
May, Sep
Intakes
Diploma in Cuisine with Internship Pathway
GBP 28,255/year
Tuition Fee
12 Months
Duration
IELTS: 5
Qualification
Bachelors
Course Level
On Campus
Made of Degree
May, Sep
Intakes
Graduate Diploma in Culinary Management Internship Pathway
GBP 54,520/year
Tuition Fee
15 Months
Duration
IELTS: 5
Qualification
Bachelors
Course Level
On Campus
Made of Degree
May, Sep
Intakes
Diploma in Plant - Based Culinary Arts
GBP 19,950/year
Tuition Fee
6 Months
Duration
IELTS: 5
Qualification
Bachelors
Course Level
On Campus
Made of Degree
May, Sep
Intakes
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