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The Food Corporation of India (FCI) is a government organization under the Ministry of Consumer Affairs, Food and Public Distribution. It was established in 1965 with the primary goal of ensuring the nation’s food security. FCI plays a crucial role in the procurement, storage, distribution, and management of food grains across India.
Main Function of FCI
| Primary Function | Details |
| Procurement of Food Grains | FCI procures wheat, rice, and other grains at Minimum Support Price (MSP) from farmers to protect them from price fluctuations. |
| Storage and Maintenance | FCI ensures scientific storage of food grains in warehouses and godowns to prevent damage and wastage. |
| Distribution through PDS | FCI distributes food grains under the Public Distribution System (PDS) to ensure subsidized food supply to the poor. |
| Buffer Stock Management | Maintains buffer stocks of food grains to handle emergencies like natural disasters, drought, or war. |
| Market Intervention | Stabilizes food grain prices in the open market by releasing or procuring stocks as required. |
| Food Security Implementation | Supports schemes like the National Food Security Act (NFSA) to provide food at affordable prices. |
Other Important Roles of FCI
Logistics and Transportation: Ensures timely movement of food grains across states.
Coordination with State Governments: Works with state agencies for decentralized procurement and storage.
Quality Control: Maintains strict quality checks to ensure food grains meet nutritional standards.
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