What is the 14 National Fruit of India?

There is a common misconception around the term “14 national fruits of India.” However, as of now, India officially recognizes only one National Fruit — the Mango (Mangifera indica). The confusion may arise from India’s rich biodiversity and the cultural significance of various fruits across different regions. While many fruits hold importance in local customs, cuisines, and traditions, they are not officially designated as national fruits.
Below, we’ll clear up the confusion, provide a list of 14 popular fruits of India, and explain the official status of the national fruit.

India’s Official National Fruit

Title	Fruit
National Fruit	Mango

Scientific Name: Mangifera indica

Declared As: National Fruit of India

Significance: The mango is called the “King of Fruits” in India. It is deeply embedded in Indian culture, art, literature, and religion. Summer is mango season, and its varieties like Alphonso, Dasheri, and Kesar are famous worldwide.

Popular Fruits in India (Often Confused as ‘National Fruits’)

Here’s a list of 14 widely consumed and culturally significant fruits in India. These are not national fruits, but they are vital in Indian agriculture and diets:

No	Fruit	Importance in India
1	Mango	Official national fruit; symbol of prosperity
2	Banana	Used in rituals; staple in South India
3	Apple	Major crop in Himachal Pradesh, Jammu & Kashmir
4	Guava	Popular for its medicinal properties
5	Orange	Nagpur oranges are famous across the country
6	Papaya	Known for digestive benefits
7	Pineapple	Grown extensively in the Northeast and South
8	Jackfruit	State fruit of Kerala and Tamil Nadu
9	Pomegranate	Used in Ayurveda and widely grown in Maharashtra
10	Litchi	Grown in Bihar; loved for its juicy texture
11	Grapes	Maharashtra is a leading producer
12	Watermelon	Common summer fruit in North India
13	Coconut	Integral to South Indian culture and cuisine
14	Custard Apple	Nutrient-rich and commonly found in Central India

These fruits showcase India’s diverse climate, cultural practices, and agricultural wealth.

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