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Dry food items are food products that have had most of their water content removed through drying methods such as sun drying, air drying, or dehydration. These items have a long shelf life, are easy to store, and are widely used in households, travel, and emergency supplies. They are also a key part of diets due to their portability and ease of preparation.
List of Common Dry Food Items
Here’s a categorized table of some popular and commonly used dry food items:
| Category | Dry Food Items |
| Grains & Cereals | Rice, Wheat, Oats, Quinoa, Cornmeal, Semolina |
| Pulses & Legumes | Lentils, Chickpeas, Kidney beans, Black gram, Green gram |
| Flours | Wheat flour, Rice flour, Gram flour, Corn flour |
| Dry Fruits | Almonds, Cashews, Walnuts, Raisins, Pistachios, Dates |
| Spices & Herbs | Turmeric, Chili powder, Cumin, Coriander, Dried basil |
| Snacks | Biscuits, Namkeen, Popcorn, Potato chips, Trail mix |
| Powdered Items | Milk powder, Coffee powder, Cocoa powder, Custard powder |
| Baking Essentials | Baking soda, Baking powder, Yeast, Cornstarch |
| Pasta & Noodles | Macaroni, Spaghetti, Vermicelli, Instant noodles |
| Dehydrated Foods | Soup mix, Dried vegetables, Instant gravy mix |
Benefits of Dry Food Items
Long shelf life: Most dry foods last for months or even years.
Cost-effective: Often more affordable compared to fresh or frozen items.
Convenience: Easy to store and carry while traveling or camping.
Minimal spoilage: Reduced risk of microbial growth due to low moisture.
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