The gall bladder temporarily stores bile

Answer: The statement The gall bladder temporarily stores bile is option True (option A). The gall bladder is a small, pear-shaped organ located just under the liver. Its main role is to temporarily store bile, which is a digestive fluid produced by the liver. This stored bile is released into the small intestine when we eat, especially foods high in fat. This process helps in breaking down fats so that the body can absorb nutrients easily.

Complete Answer:

The gall bladder plays an important role in the digestion process, even though it is a small organ. It is positioned right beneath the liver. It acts like a storage pouch for bile, a yellowish-green liquid made by the liver. Bile is essential for digesting fats, but since the liver produces it all the time and we don’t eat constantly, the body needs a place to store it until it is required. That is exactly what the gall bladder does.

When you eat, especially fatty or oily foods like butter, fried snacks, or cheese, the gall bladder gets a signal to contract. This contraction pushes the stored bile through a small tube called the bile duct into the small intestine. There, bile helps in breaking down fat molecules into smaller pieces so they can be absorbed better by the body. It also helps in absorbing important fat-soluble vitamins like A, D, E, and K.

This system of storing and releasing bile makes digestion smoother and more efficient. Without the gall bladder, the liver would still produce bile, but it would go directly into the intestine in small amounts, making fat digestion less effective.

Although the gall bladder is useful, people can live without it. If someone suffers from gallstones or infections, doctors may remove the gall bladder through surgery. In such cases, the bile of the liver is sent straight to the small intestine, but patients are usually advised to avoid very fatty meals.

So, while the gall bladder doesn’t make bile, it does temporarily store it and releases it when the body needs help digesting fats. This teamwork between the liver, gall bladder, and small intestine is a great example of how our body systems are connected and work together to keep digestion running smoothly.

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