What is the staple food of Haryana and Punjab?

Answer. The staple food of Haryana and Punjab is Wheat (option B). It is mostly cultivated in both states due to their fertile soil and reliable irrigation systems. People regularly consume wheat in the form of chapatis and parathas, making it a core part of their daily meals.

Complete Answer:

The staple food of Haryana and Punjab is wheat. These two North Indian states are often referred to as the Wheat Bowl of India because they produce a large share of the country’s wheat. Wheat is grown in abundance and forms a major part of the daily diet in almost every household.

Punjab and Haryana have ideal climatic conditions and fertile alluvial soil, which are perfect for the staple food of wheat farming. With the support of well-developed irrigation systems like canals and tubewells, wheat grows successfully across the region. The Green Revolution of the 1960s further boosted wheat production in these states through the introduction of high-yielding seeds and modern farming techniques.

Why the Other Options Are Incorrect

While wheat is the correct answer, let us understand why the other options, Rice, Millet, and Maize, are not suitable. To understand this better, let us explore some key points:

A. Rice

Rice is eaten occasionally, especially with dishes like rajma or kadhi. However, it is not the primary grain grown or consumed in Haryana and Punjab. Rice is more commonly a staple in states like West Bengal, Odisha, Kerala, and Tamil Nadu.

C. Millet

Millets like bajra or jowar are grown in drier regions and are sometimes consumed in rural areas during winters. However, they are not the everyday grain like wheat in Haryana and Punjab.

D. Maize

Maize is grown seasonally and used in dishes like makki di roti, particularly during winter. But since it is not consumed regularly like wheat, it cannot be considered the staple food of the region.

Interesting Fact

Punjab and Haryana are often called the Wheat Bowl of India because they contribute a major share of wheat to the Public Distribution System (PDS) of the country. This helps ensure food security by supplying affordable grain to millions across India.

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