Mawa KachoriPopular in Rajasthan, this dish is made of thick dried milk products. These small pastries are stuffed with a combination of mawa, nuts, cardamom sugar, sprinkled with syrup to serve.
Soan PapdiMost commonly found in the northern states of India, soan papdi is made of chickpea flour, sugar, and milk. It has a flaky texture when eaten.
Puran PoliProminent in the south of India, Puran Poli is a flatbread made with jaggery, cardamom, and nutmeg.
Choddo ShakOriginated in Bengal, Choddo shak is made with fourteen different types of leafy greens stir-fried with chilies and herbs.
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